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Bellevue 24-Hour Menu

STARTERS

  • $17.99
  • BUCKET OF CLAMS

    One pound of Manila clams with pesto broth

  • $29.99
  • DOUBLE BUCKET OF CLAMS
  • $18.99
  • PAN FRIED OYSTERS

    With spicy remoulade

  • $18.99
  • DUNGENESS CRAB COCKTAIL

    With Bloody Mary Sauce

  • 18.99
  • PRAWN COCKTAIL

    With Bloody Mary Sauce

  • $10.99
  • MINI PORK WINGS

    Crispy prok shanks in hoisin BBQ sauce

  • $16.99
  • ESCARGOTS CHABLISIENNE

    With herb garlic butter

  • $8.99
  • SUNDRIED TOMATO ARTICHOKE

    Steamed artichoke, sundried tomato and basil concasse. Served with lemon garlic aioli.

  • $16.99
  • SMOKED SALMON BOARD

    With fried capers, shaved red onions, whipped cream cheese and toasted crostinis.

  • $11.99
  • CRISPY CALAMARI

    With lemon garlic aioli and cocktail sauce

  • $18.99
  • COINS CRAB CAKES

    With lemon garlic aioli

  • $6.99
  • 13 COINS FAMOUS FARMER FRIES

    With chipotle dipping sauce

  • $6.99
  • MIXED GREEN SALAD
  • $7.99
  • CAESAR SALAD
  • $8.99
  • 13 COINS SPINACH SALAD
  • cup $4.99 bowl $6.99
  • SOUP DU JOUR
  • cup $7.99
  • FRENCH ONION SOUP
 

EGG ENTREES

  • $14.99
  • EGGS BENEDICT

    Our most popular favorite. Two poached eggs over dry-cured Canadian bacon on an English muffin and smothered in housemade hollandaise sauce.

  • $17.99
  • SMOKED SALMON BENEDICT

    Our original eggs benedict with smoked local salmon and housemade hollandaise sauce. Served with hash browns.

  • $14.99
  • HAM STEAK & EGGS

    Bone-in ham steak with two farm-fresh eggs, hash browns and toast.

  • $12.99
  • BACON & EGGS

    Two farm-fresh eggs with your choice of pecan wood smoked bacon or Canadian bacon. Served with hash browns and toast.

  • $13.99
  • BAKED EGGS

    Spinach, ham, mushrooms and white cheddar with light cream sauce, baked in a skillet.

  • $12.99
  • BISCUITS & GRAVY

    Fresh housemade biscuits smothered with our own country gravy. Served with two farm-fresh eggs and hash browns.

  • $18.99
  • CRAB EGGS BENEDICT

    Our original eggs benedict with Dungeness crab and housemade hollandaise sauce, sprinkled with green onions. Served with hash browns.

  • $13.99
  • 13 COINS EGGS FLORENTINE

    Two poached eggs over tomatoes and sautéed spinach on an English muffin and smothered in housemade hollandaise sauce. Served with hash browns.

  • $13.99
  • SAUSAGE & EGGS

    Choice of chicken apple sausage or Italian sausage (your choice of mild or spicy) with two farm-fresh eggs, hash browns and toast.

  • $12.99
  • MEXI SCRAMBLE

    Isernio pork sausage, onion, cilantro, green onion, jalapeño, pepper jack cheese. Served with pico de gallo, corn tortillas and hash browns.

  • $14.99
  • CHICKEN FRIED STEAK & EGGS

    Housemade breaded and fried cube steak served with our own country gravy, two farm-fresh eggs, hash browns and toast.

  • $26.99
  • NEW YORK STEAK AND EGGS

    New York steak grilled your way ad served with two farm-fresh eggs, hash browns and toast.

OMELETTES

  • $10.99
  • CHEESE OMELETTE

    Filled with your choice of cheddar or pepperjack cheese.

  • $13.99
  • GREEK OMELETTE

    Garden tomato, spinach, onions, peppers, and feta cheese.

  • $12.99
  • VEGETARIAN OMELETTE

    Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms.

  • $13.99
  • DENVER OMELETTE

    Shaved ham with sautéed onions and green bell peppers.

  • $14.99
  • ITALIAN SAUSAGE & CHEESE OMELETTE

    Mild or spicy Italian sausage with cheddar or pepperjack cheese.

  • $13.99
  • HAM & CHEESE OMELETTE

    Shaved ham and cheddar cheese.

  • $13.99
  • FARMER'S OMELETTE

    Shaved ham, potato, green pepper, onions, mushrooms and tomatoes.

  • $14.99
  • SMOKED SALMON OMELETTE

    Smoked local salmon, cream cheese, chopped green onion, and topped with fried capers.

  • $20.99
  • DUNGENESS CRAB OMELETTE

    Local Dungeness crab sautéed with mushrooms, green onions, and cheddar.

DELLA CASA

  • $14.99
  • JOE’S SPECIAL

    Fresh spinach, chopped sirloin, eggs, onion and parmesan cheese. Substitute mild or spicy Italian Sausage $2.00

  • $15.99
  • UKRAINIAN JOE

    Original Joe’s special with sour cream, mushrooms, green onions and parmesan cheese.

  • $11.50
  • 13 COINS FRENCH TOAST

    Thick French bread dipped in cinnamon, served with bacon and maple syrup.

  • $11.50
  • 13 COINS FRENCH TOAST BANANAS FOSTER STYLE

    With caramelized bananas and brown sugar.

  • $18.99
  • FRITTATA

    Eggs, choice of bacon, mild or spicy Italian sausage, onions, mushrooms, fresh spinach, zucchini and parmesan cheese.

  • $14.99
  • VEGETARIAN FRITTATA

    Eggs, mushrooms, tomato, zucchini, spinach, fresh basil and parmesan cheese.

  • $26.99
  • SEAFOOD FRITTATA

    Eggs, shrimp, scallops, onion, tomato, fresh basil, lemon and parmesan cheese.

  • $21.99
  • HANGTOWN FRY

    Cornmeal breaded oysters, bacon, onions, and green peppers, baked frittata-style

  • $9.99
  • 13 COINS FAMOUS FRENCH ONION SOUP

    Rich broth of sweet onions and French bread, baked with gruyere, mozzarella and parmesan cheeses.

SALADS

  • $13.99
  • CAESAR SALAD

    Hearts of romaine, fresh croutons, and our classic dressing.

  • $16.99
  • 13 COINS SPINACH SALAD

    Bacon, egg, tomato, aged gruyere cheese, housemade croutons and dressing.

  • $17.99
  • CLASSIC COBB SALAD

    Diced turkey and ham, bacon, avocado, Bleu cheese crumbles, chopped egg and tomatoes layered on a bed of fresh greens with a creamy vinaigrette.

  • $16.99
  • 13 COINS CHOP CHOP SALAD

    Salami, chicken, garbanzo beans, fresh tomatoes, olives, Bermuda onion, mozzarella, parmesan, gruyere cheese, artichokes, basil, sun-dried tomatoes and herb vinaigrette tossed with iceberg lettuce.

  • $28.99
  • DUNGENESS CRAB LOUIS

    Our own Louis dressing, artichoke hearts, egg, olives, and tomatoes.

  • $19.99
  • ASIAN CHICKEN SALAD

    Fresh greens, carrots, wontons, sweet peppers, toasted almonds, tomatoes and avocado in our soy-ginger dressing topped with marinated chicken.

  • $29.99
  • STEAK SALAD

    Tenderloin medallions grilled to your specification, with romaine, Bleu cheese, asparagus, tomatoes, sweet onions, Bleu cheese dressing and fried onions.

  • $19.99
  • BUTTERMILK CHICKEN SALAD

    Tender buttermilk-fried chicken, fresh greens, tomatoes, avocado, sweet corn, bacon, BBQ sauce and ranch dressing.

13 COINS CLASSIC STEAKS & CHOPS

  • Regular cut $37.99 — Petite cut $30.99
  • NEW YORK STEAK

    Superb flavor, crowned with a mushroom cap and frizzled onions.

  • $36.99
  • RIB EYE

    A well marbled steak, crowned with a mushroom cap and frizzled onions.

  • Regular cut $46.99 — Petite cut $36.99
  • FILET MIGNON

    The tenderest cut of all, crowned with a mushroom cap and frizzled onions.

  • $42.99
  • STEAK DAVID

    Our Filet Mignon grilled, topped with dungeness crab and housemade hollandaise, served on a bed of sauteéd spinach.

  • $38.99
  • ANDERSON RANCH LAMB CHOPS

    Locally raised lamb chops served with red onion marmalade and seasonal vegetables.

  • STEAK SAUCES & ACCOMPANIMENTS

    Bearnaise Sauce - $4.99 — House Steak Sauce - $4.99 — Peppercorn Sauce - $4.99 — Red Onion Marmalade - $4.99 — Sautéed Prawns - $19.99 — Pan Fried Oysters - $12.99

CLASSIC ENTREES

  • $25.99
  • VEAL SCALLOPINI ALLA MARSALA

    Pounded veal cutlets sautéed with mushrooms in a marsala sauce.

  • $25.99
  • VEAL PICCATA

    Pounded veal cutlets sautéed with capers, lemon and white wine.

  • $25.99
  • VEAL PARMIGIANA

    Breaded veal with marinara sauce and topped with mozzarella cheese.

  • $19.99
  • HERB ROASTED CHICKEN

    Naturally raised breast of chicken, roasted with fresh thyme, sage and parsley. Served with apple cranberry quinoa and seasonal vegetables.

  • $19.99
  • CHICKEN SCALLOPINI ALLA MARSALA

    Sautéed with mushrooms and finished with marsala wine.

  • $19.99
  • CHICKEN PICCATA

    Sautéed with lemon, capers, and white wine.

  • $22.99
  • CALF’S LIVER AND ONIONS

    Sautéed with onions, brandy and white wine.

  • $19.99
  • BREAST OF CHICKEN PARMIGIANA “The Believer”

    Breaded and pan-fried, served with cream sauce, melted mozzarella and parmesan cheeses.

SEAFOOD

  • Half Dozen $14.99 — Dozen $21.99
  • OYSTERS ON THE HALF SHELL

    Freshly shucked. Served with cocktail and mignonette sauce.

  • $29.99
  • PAN FRIED OYSTERS

    Lightly breaded and pan-fried, served with slaw, fries and tartar sauce.

  • Half Dozen $16.99 — Dozen $23.99
  • BAKED OYSTERS

    Oysters topped with bacon, cheddar and bread crumbs served with a lemon garlic aioli.

  • $31.99
  • FILET OF SALMON MEUNIERE

    Pan-roasted with a parsley lemon sauce.

  • $14.99
  • BLEU MUSSELS

    Penn Cove mussels sautéed with beer and bacon, finished with cream and topped with Bleu cheese crumbles. Served with garlic bread.

  • $23.99
  • CALAMARI STEAK SUPREME

    Egg-battered and sautéed with lemon, butter and white wine.

  • $29.99
  • MARKET CATCH

    Fresh daily fish, seasonal vegetables, choice of pasta, apple cranberry quinoa or potato rosti.

PASTA

  • $21.99 — Substitute Dungeness Crab $3
  • LINGUINE WITH CLAM SAUCE

    Fresh clams, garlic butter, lemon, white wine, tomatoes and cream sauce.

  • $16.99
  • LINGUINE WITH PESTO

    Housemade pesto sauce, garlic butter, white wine, tomatoes and parmesan cheese.

  • $19.99
  • SPAGHETTINI CARBONARA

    Fresh linguine, Isernio™ pork sausage, sautéed bacon, whole eggs, cream and parmesan cheese.

  • $16.99
  • PANCETTA PASTA

    Gluten-free penne, radicchio, bacon, mushroom, onion, and parmesan cream sauce.

  • $34.99
  • FETTUCCINE VENETIA

    Scallops, shrimp, mushrooms, and white wine in a garlic cream sauce, topped with parmesan cheese.

  • $23.99
  • HAZELNUT CAPPELLETTI

    Cheese stuffed hat-shaped pasta in hazelnut garlic cream sauce, tossed with julienne breast of chicken. Garnished with diced tomatoes and parmesan cheese.

  • $22.99
  • CHICKEN FETTUCCINE

    Grilled chicken breast and zucchini in a garlic cream sauce, topped with parmesan cheese.

  • $16.99
  • BEEF RAVIOLI OR SPAGHETTI

    Choice of meat sauce or meatballs, topped with our own cheese blend. Half Ravioli, Half Spaghetti available upon request.

SANDWICHES

  • $13.99
  • CHEESEBURGER “13 COINS”

    Our hand-formed half pound of premium ground chuck with diced onions and American cheese on toasted french bread. Served with fries.

  • $12.99
  • MONTE CRISTO

    Thinly sliced turkey, ham and swiss cheese, layered between Old Fashioned white bread, dipped in cinnamon batter, and griddled golden. Served with fresh strawberry jam and fresh fruit.

  • $13.99
  • FRENCH DIP

    Thinly sliced beef on a toasted french bread. Served with au jus and fries. Add Beecher’s™ Flagship Cheddar 2.00

  • $13.99
  • CLUBHOUSE

    Sliced turkey breast, bacon, lettuce, tomato and mayonnaise served triple-decker on toasted sourdough bread. Served with fries.

  • $13.99
  • BLACKENED CHICKEN SANDWICH

    Boneless chicken breast, blackened with Cajun spices, served on a Ciabatta bun with honey dijon mayo. Served with fries.

  • $14.99
  • HOT BROWN SANDWICH

    The classic shaved turkey open-faced sandwich on sliced sourdough toast with sliced tomatoes, bacon and parmesan cream sauce. Served with fries.

  • $16.99
  • WAGYU BURGER

    Mishima Reserve Wagyu beef, Beecher’s Flagship Cheddar, caramelized onion, and 13 Coins burger sauce on a brioche bun. Served with fries.

  • $13.99
  • “13 COINS” REUBEN SANDWICH

    Slow cooked corned beef, swiss cheese, sauerkraut and housemade 1000 Island dressing grilled on swirled rye. Served with fries.

  • $15.99
  • PHILLY STEAK SANDWICH

    Shaved beef, caramelized onion and peppers, spicy Hero™ relish, and mozzarella cheese on a toasted pub roll. Served with fries.

  • $12.99
  • CALAMARI STEAK SANDWICH

    Fried calamari steak with cilantro spicy slaw on a toasted baguette. Served with fries.

  • $12.99
  • VEGGIE PANINI

    Grilled zucchini, portobello mushroom, roasted red pepper, grilled eggplant spread, tomato and sliced mozzarella on wheat bread. Served with fries.

  • $13.99
  • BEEF, CHEDDAR & AVOCADO PANINI

    Thin sliced beef on toasted Ciabatta with red onion marmalade, cheddar cheese, avocado, tomato and shredded lettuce. Served with fries.

  • $18.99
  • HOT CRAB & SHRIMP CHEDDAR MELT

    Dungeness crab and shrimp piled on toasted english muffin, with diced tomato, Beecher’s Marco Polo cheese sauce.

13 COINS CLASSICS — SERVED FROM 4PM

  • $16.99
  • MONDAY — BEER-BATTERED COD

    Wild caught cod, beer battered and deep-fried. Served with fries and house tartar sauce. Pair with Vandori Prosecco, Italy, NV.

  • $21.99
  • TUESDAY — BBQ PLATTER

    Baby back ribs, BBQ chicken served with fried pickles, and cheese grits. Pair with Zinfandel, Renwood Old Vine, Amador County, CA.

  • $19.99
  • WEDNESDAY — COINS CIOPPINO

    Clams, mussels, fish, and calamari in a spicy tomato broth. Served with garlic bread. Pair with Rose, Bieler Pere et Fils ‘Sabine’, Provence, France.

  • $17.99
  • THURSDAY — BEEF STROGANOFF

    Sautéed tenderloin and onions in a rich brandy demi-glace, topped with a drizzle of sour cream and sprinkled with green onions. Served with garlic bread. Pair with Barrister Rough Justice Blend, Columbia Valley, WA.

  • $30.99
  • FRIDAY — PRIME RIB

    Slow roasted Prime Rib, served with Yukon Gold mashed potatoes, seasonal vegetables, creamed horseradish, and au jus. Pair with Cabernet Sauvignon, B Side, Napa Valley, CA.

  • $30.99
  • SATURDAY — PRIME RIB

    Slow roasted Prime Rib, served with Yukon Gold mashed potatoes, seasonal vegetables, creamed horseradish, and au jus. Pair with Cabernet Sauvignon, B Side, Napa Valley, CA.

  • $19.99
  • SUNDAY — RACHEL’S FRIED CHICKEN DINNER

    Served with a fresh baked biscuit, mashed potatoes, chicken gravy, and seasonal vegetables. Pair with Argyle Brut, Willamette Valley, OR.

ACCOMPANIMENTS

  • $8.99
  • STEAMED ASPARAGUS WITH BERNAISE SAUCE
  • $7.99
  • BRUSSEL & KALE SPROUTS

    Pan roasted with bacon and minced onion. Served with a lemon garlic aioli.

  • $5.99
  • APPLE CRANBERRY QUINOA
  • $7.99
  • TWICE BAKED POTATO
  • $10.99
  • LOBSTER MAC & CHEESE

    Beecher’s™ Marco Polo Cheese, lobster, edamame and cascarese pasta.

  • $6.99
  • GARLIC BREAD
  • $4.99
  • HASH BROWNS
  • $6.99
  • FRESH SEASONAL VEGETABLES
  • $7.99
  • ANTIPASTO WITH SOURDOUGH BREAD

    Complimentary with entrée.

BEVERAGES

  • $2.99
  • COFFEE, TEA OR SODA
  • small $2.99 — large $3.99 — carafe $11.99
  • JUICE

    Orange, Apple, Cranberry

  • small $2.50 — large $3
  • MILK
  • single $3.50 — double $4
  • LATTE
  • $4.75
  • RED BULL

    Regular or Sugar Free

  • ASK YOUR SERVER ABOUT OUR SELECTION OF BOTTLED WATER