Desserts

DESSERT

  • $8.99
  • HOUSEMADE CHEESECAKE “13 COINS”

    The original, served with raspberry coulis.

  • $7.99
  • CLASSIC VANILLA BEAN CREME BRULEE

    Caramelized sugar crust and fresh berries.

  • $6.99
  • CHOCOLATE MOUSSE

    The classic with a hint of orange liqueur, topped with whipped cream.

  • $8.99
  • ZABAGLIONE

    Traditional warm Italian wine custard, whipped to order.

  • $8.99
  • HOT FUDGE SUNDAE

    Vanilla bean ice cream cascading with hot fudge, toasted hazelnuts and whipped cream.

  • $9.99
  • FRIED ICE CREAM

    Two scoops of vanilla ice cream, fried crisp and served with hazelnut sauce.

  • $8.99
  • RUM CAKE

    Served with coconut ice cream, rum sauce.

  • $11.99
  • COCONUT CAKE

    Served with whipped cream and mint sprig.

  • $11.99
  • NEOPOLITAN CAKE

    Served with whipped cream and mint sprig.

  • $11.99
  • SEASONAL DESSERT
  • $7.99
  • SEASONAL FRUIT PIE

    Baked locally, ask your server to make it ala mode with Snoqualmie Vanilla Bean Ice Cream. Ask your server to make it ala mode 1.50.

  • $7.99
  • CHOCOLATE CHIP COOKIE EXTREME

    Baked to order cookie served ala mode with chocolate fudge sauce and whipped cream.

  • $7.99
  • CHOCOLATE DECADENCE

    Flourless chocolate cake, rich and delicious. Served with raspberry coulis.

  • $5.99
  • LOCAL ICE CREAM OR SORBET