Seattle and SeaTac 24-Hour Menu

STARTERS

  • $19.99
  • BUCKET OF CLAMS

    One pound of Manila clams with pesto broth

  • $32.99
  • DOUBLE BUCKET OF CLAMS
  • $20.99
  • PAN FRIED OYSTERS

    With spicy remoulade

  • $10.99
  • BAY SHRIMP COCKTAIL
  • $20.99
  • DUNGENESS CRAB COCKTAIL

    With Bloody Mary Sauce

  • $22.99
  • PRAWN COCKTAIL
  • $13.99
  • BARBEQUED PORK

    With hot mustard and spicy plum sauce.

  • $18.99
  • ESCARGOTS CHABLISIENNE

    With herb garlic butter

  • $11.99
  • SUNDRIED TOMATO ARTICHOKE

    Steamed artichoke, sundried tomato and basil concasse. Served with lemon garlic aioli.

  • $18.99
  • SMOKED SALMON PLATE

    With capers, red onions, tomato, cream cheese and croutons.

  • $12.99
  • CRISPY CALAMARI

    With lemon garlic aioli and cocktail sauce

  • $22.99
  • COINS CRAB CAKES

    With lemon garlic aioli

  • $7.99
  • MIXED GREEN SALAD
  • $8.99
  • CAESAR SALAD
  • $9.99
  • 13 COINS SPINACH SALAD
  • cup $5.99 bowl $7.99
  • SOUP DU JOUR
  • cup $4.99 bowl $7.99
  • MINESTRONE
  • cup $8.99
  • FRENCH ONION SOUP
 

 

EGG ENTREES

  • $15.99
  • EGGS BENEDICT

    Our most popular favorite. Two poached eggs over dry-cured Canadian bacon on an English muffin and smothered in housemade hollandaise sauce. Served with hashbrowns

  • $19.99
  • SMOKED SALMON BENEDICT

    Our original eggs benedict with Pacific hardwood smoked salmon and housemade hollandaise sauce. Served with hash browns.

  • $16.99
  • HAM STEAK & EGGS

    Bone-in ham steak with two farm-fresh eggs, hash browns and toast.

  • $14.99
  • BACON & EGGS

    Two farm-fresh eggs with your choice of pecan wood smoked bacon or Canadian bacon. Served with hash browns and toast.

  • $15.99
  • HAM & CHEDDAR SCRAMBLE

    Diced ham scrambled into fresh eggs, topped with cheddar cheese. Served with hash browns and toast.

  • $13.99
  • BISCUITS & GRAVY

    Fresh warm buttermilk biscuits smothered with our homemade bacon gravy. Served with two farm-fresh eggs and hash browns.

  • $21.99
  • CRAB EGGS BENEDICT

    Our original eggs benedict with Dungeness crab and housemade hollandaise sauce, sprinkled with green onions. Served with hash browns.

  • $15.99
  • 13 COINS EGGS FLORENTINE

    Two poached eggs over tomatoes and sautéed spinach on an English muffin and smothered in housemade hollandaise sauce. Served with hash browns.

  • $15.99
  • ITALIAN SAUSAGE & EGGS

    Cascioppo Italian sausage (your choice of mild or spicy) with two farm-fresh eggs, hash browns and toast.

  • $13.99
  • MEXI SCRAMBLE

    Black beans, roasted corn, peppers, onions, and Spanish sauce sautéed with scrambled eggs. Topped with jalapeño Jack cheese and sour cream. Served with warmed tortillas and hash browns.

  • $16.99
  • CHICKEN FRIED STEAK & EGGS

    Breaded beef cutlet, served with our own bacon gravy, two farm fresh eggs, hash browns and toast.

  • $29.99
  • NEW YORK STEAK AND EGGS

    New York steak grilled your way ad served with two farm-fresh eggs, hash browns and toast.

OMELETTES

Our omelettes are prepared with three eggs and served with hashbrowns and toast. All omelettes are available with egg whites or egg substitute.

  • $11.99
  • CHEESE OMELETTE

    Filled with cheddar cheese.

  • $13.99
  • SPANISH OMELETTE

    13 Coins own spicy tomato sauce with peppers and onions.

  • $15.99
  • SPINACH OMELETTE

    Fresh spinach sautéed with nutmeg in a cheese and cream sauce.

  • $13.99
  • MUSHROOM OMELETTE

    Fresh mushrooms sautéed in white wine.

  • $13.99
  • VEGETARIAN OMELETTE

    Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms.

  • $14.99
  • DENVER OMELETTE

    Julienne ham with sautéed onions and green bell peppers.

  • $15.99
  • ITALIAN SAUSAGE & CHEESE OMELETTE

    Mild link Cascioppo sausage and cheddar cheese.

  • $16.99
  • HOT PEPPER CHEESE AND SAUSAGE OMELETTE

    Spicy Italian Cascioppo link sausage and pepper jack cheese.

  • $14.99
  • GREEK OMELETTE

    Garden tomato, spinach, onions, green peppers, and feta cheese

  • $14.99
  • HAM & CHEESE OMELETTE

    Premium cured ham and cheddar cheese.

  • $15.99
  • FARMER'S OMELETTE

    Diced ham, potato, green pepper, onions, mushrooms and tomatoes.

  • $28.99
  • SEATTLE SEAFOOD OMELETTE

    Bay shrimp, scallops, tomato, garlic and cheddar cheese.

  • $23.99
  • DUNGENESS CRAB OMELETTE

    Dungeness crab sauteéd with green onions, mushrooms, and cheddar

 

DELLA CASA

  • $15.99
  • JOE’S SPECIAL

    Fresh spinach, chopped sirloin, eggs, onion and parmesan cheese.

  • $16.99
  • UKRAINIAN JOE

    Original Joe’s special with sour cream, mushrooms, green onions and parmesan cheese.

  • $18.99
  • SAUSAGE JOE

    Original Joe’s with your choice of mild or spicy Cascioppo Italian sausage

  • $23.99
  • HANGTOWN FRY

    Oysters sautéed with bacon, onions, green bell peppers, and eggs, baked frittata-style

  • $18.99
  • FRITTATA

    Eggs, mushrooms, bacon, onion, fresh spinach, zucchini and parmesan cheese.

  • $16.99
  • VEGETARIAN FRITTATA

    Eggs, mushrooms, onion, zucchini, fresh spinach, cauliflower, broccoli and parmesan cheese.

  • $29.99
  • SEAFOOD FRITTATA

    Eggs, prawns, scallops, shrimp, mushrooms, onions and parmesan cheese.

  • $19.99
  • ITALIAN SAUSAGE FRITTATA

    Eggs, choice of mild or spicy Cascioppo sausage, onions, mushrooms, fresh spinach, zucchini and parmesan cheese.

  • $10.99
  • 13 COINS FAMOUS FRENCH ONION SOUP

    Rich broth of sweet onions and French bread, baked with gruyere, mozzarella and parmesan cheeses.

SALADS

  • $14.99
  • CAESAR SALAD

    Hearts of romaine, fresh croutons, and our classic dressing.

  • $18.99
  • 13 COINS SPINACH SALAD

    Bacon, egg, tomato, aged gruyere cheese, housemade croutons and dressing.

  • $19.99
  • CLASSIC COBB SALAD

    Diced turkey and ham, bacon, avocado, Bleu cheese crumbles, chopped egg and tomatoes layered on a bed of fresh greens with a creamy vinaigrette.

  • $19.99
  • 13 COINS CHOP CHOP SALAD

    Salami, chicken, garbanzo beans, fresh tomatoes, olives, Bermuda onion, mozzarella, parmesan, gruyere cheese, artichokes, basil, sundried tomatoes and herb vinaigrette tossed with iceberg lettuce.

  • $21.99
  • BUTTERMILK CHICKEN SALAD

    Tender buttermilk-fried chicken, fresh greens, tomatoes, avocado, sweet corn, bacon, BBQ sauce and ranch dressing.

  • $31.99
  • DUNGENESS CRAB LOUIS

    Our own Louis dressing, artichoke hearts, egg, olives, and tomatoes.

  • $24.99
  • BAY SHRIMP LOUIS

    A traditional Louis with bay shrimp.

  • $27.99
  • COMBINATION LOUIS

    A Louis with a combination of Dungeness crab and bay shrimp.

  • $21.99
  • ASIAN CHICKEN SALAD

    Fresh greens, carrots, wontons, sweet peppers, toasted almonds, tomatoes and avocado in our soy-ginger dressing topped with marinated chicken.

  • $34.99
  • STEAK SALAD

    Tenderloin medallions grilled to your specification, with romaine, Bleu cheese, asparagus, tomatoes, sweet onions, Bleu cheese dressing and fried onions.

13 COINS CLASSIC STEAKS

  • Regular cut $41.99 — Petite cut $33.99
  • NEW YORK STEAK

    Superb flavor and texture, crowned with a mushroom cap and frizzled onions, served with our herb sauce.

  • $39.99
  • RIB EYE

    A well marbled steak, crowned with a mushroom cap and frizzled onions.

  • $37.99
  • PEPPER STEAK DIJON

    New York steak crusted with cracked black pepper, pan-seared and served with green peppercorn sauce.

  • Regular cut $51.99 — Petite cut $39.99
  • FILET MIGNON

    The tenderest cut of all, crowned with a mushroom cap and frizzled onions, served with our herb sauce.

  • $46.99
  • STEAK DAVID

    Our Filet Mignon grilled, topped with dungeness crab and housemade hollandaise, served on a bed of sauteéd spinach.

  • $43.99
  • STEAK SINATRA

    Tenderloin medallions sautéed with onions, bell peppers, tomatoes, artichoke hearts and red wine.

  • STEAK ACCOMPANIMENTS

    Sautéed Prawns - $21.99 — ½ lb King Crab Legs - $26.99 — Pan Fried Oysters - $13.99 — Salmon Filet - $23.99

SANDWICHES

  • $14.99
  • CHEESEBURGER “13 COINS”

    Our hand-formed half pound of premium ground chuck with diced onions and American cheese on toasted french bread. Served with fries.

  • $13.99
  • MONTE CRISTO

    Thinly sliced turkey, ham and swiss cheese, layered between Old Fashioned white bread, dipped in cinnamon batter, and griddled golden. Served with fresh strawberry jam and fresh fruit.

  • $14.99
  • FRENCH DIP

    Thinly sliced beef on a toasted french bread. Served with au jus and fries.

  • $14.99
  • CLUBHOUSE

    Sliced turkey breast, bacon, lettuce, tomato and mayonnaise served triple-decker on toasted sourdough bread. Served with fries.

  • $14.99
  • BLACKENED CHICKEN SANDWICH

    Boneless chicken breast, blackened with Cajun spices, served on a Ciabatta bun with honey dijon mayo. Served with fries.

  • $15.99
  • HOT TURKEY MEATLOAF SANDWICH

    Ground turkey, onions, Italian herbs and sundried tomatoes on a grilled Ciabatta bun with garlic aioli. Served with fries.

  • $15.99
  • SMOKED CHEDDAR BURGER

    Half pound premium ground chuck topped with smoked cheddar, caramelized onions and bacon on a Kaiser bun. Served with fries.

  • $14.99
  • “13 COINS” REUBEN SANDWICH

    Slow cooked corned beef, swiss cheese, sauerkraut and housemade 1000 Island dressing grilled on swirled rye. Served with fries.

  • $17.99
  • PHILADELPHIA STEAK SANDWICH

    Thinly sliced beef sautéed with peppers, onions and red wine topped with melted mozzarella and served on toasted french bread. Served with au jus and fries.

  • $14.99
  • B.A.T.

    Bacon, avocado and sliced turkey with lettuce and mayonnaise, on toasted wheat bread. Served with fries.

  • $12.99
  • VEGGIE SANDWICH

    Pesto cream cheese, cucumbers, tomatoes, red onion, green leaf, mushrooms and sunflower seeds on wheat bread. Served with fries.

  • $15.99
  • BEEF, CHEDDAR & AVOCADO SANDWICH

    Thin sliced beef on toasted wheat with dijon mayo, cheddar cheese, avocado, red onion, tomato and shredded lettuce. Served with fries.

  • $19.99
  • HOT CRAB & SHRIMP CHEDDAR MELT

    Dungeness crab and shrimp piled on toasted english muffin, with diced tomato, Beecher’s Marco Polo cheese sauce.

 

MEAT ENTREES

  • $27.99
  • VEAL SCALLOPINI ALLA MARSALA

    Pounded veal cutlets sautéed with mushrooms in marsala sauce.

  • $27.99
  • VEAL PARMIGIANA

    Breaded veal with marinara sauce and mozzarella.

  • $27.99
  • VEAL PICCATA

    Pounded veal cutlets sautéed with capers, lemon and white wine.

  • $24.99
  • CALF’S LIVER AND ONIONS

    Sautéed with onions, brandy and white wine.

  • Whole Rack $49.99 — Half Rack $34.99
  • RACK OF LAMB

    Whole roasted rack of lamb with balsamic mint glaze and mint jelly

SEAFOOD

  • $32.99
  • PAN FRIED OYSTERS

    Lightly breaded and pan-fried, served with slaw, fries and tartar sauce.

  • $25.99
  • CALAMARI STEAK SUPREME

    Egg-battered and sautéed with lemon, butter and white wine.

  • $36.99
  • FRESH SEA SCALLOP SAUTE

    Sautéed with onions, mushrooms and white wine.

  • $42.99
  • SEAFOOD SAUTE

    Jumbo prawns, scallops, and sole sautéed with onions, peppers and mushrooms in lemon cream. Garnished with tomatoes and green onions.

  • $34.99
  • FILET OF SALMON MEUNIERE

    Pan-roasted with a parsley lemon sauce.

  • $35.99
  • JUMBO PRAWNS SCAMPI STYLE

    One pound of split king crab legs, with drawn butter.

  • Market Price
  • AUSTRALIAN COLDWATER ROCK LOBSTER

    Two succulent tails, roasted to perfection, with drawn butter. One tail also available as a Steak Accompaniment

  • $39.99
  • ALASKAN HALIBUT

    Pan-seared, topped with a summer fruit salsa

CHICKEN ENTREES

  • $21.99
  • CHICKEN SCALLOPINI ALLA MARSALA

    Sautéed with mushrooms and finished with marsala wine.

  • $21.99
  • CHICKEN PICCATA

    Sautéed with lemon, capers, and white wine.

  • $23.99
  • CHICKEN DIJON ALLA MIROT

    Sautéed with artichoke hearts, olives, and green onions, finished with dijon mustard white wine sauce.

  • $19.99
  • CHICKEN LIVER SAUTÉ

    Sautéed with mushrooms, onions, and brandy.

  • $21.99
  • BREAST OF CHICKEN PARMIGIANA “The Believer”

    Breaded and pan-fried, served with cream sauce, melted mozzarella and parmesan cheeses.

PASTA & FETTUCCINE

  • $23.99
  • LINGUINE WITH CLAM SAUCE

    Fresh clams, garlic butter, lemon, white wine, tomatoes and cream sauce.

  • $18.99
  • LINGUINE WITH PESTO

    Housemade pesto sauce, garlic butter, white wine, tomatoes and parmesan cheese.

  • $21.99
  • PASTA VERDURA

    Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions, white wine, garlic butter and feta cheese.

  • $21.99
  • SPAGHETTINI CARBONARA

    Italian Cascioppo sausage, Canadian bacon, and onions in a creamy fennel sauce, with parmesan cheese.

  • $20.99
  • ALLA BURRO DOLCE

    Fettuccine with sweet cream, garlic, butter and parmesan cheese.

  • $24.99
  • ALLA POLLO E ZUCCHINI

    Alla burro dolce with chicken breast, zucchini and parmesan cheese.

  • $25.99
  • ALLA SALSICCIE E FUNGHI

    Alla burro dolce with Italian sausage, mushrooms and parmesan cheese.

  • $26.99
  • LINGUINE ALLA GRANCIO

    Dungeness crab, mushrooms, garlic, parmesan, white wine, tomatoes, green onions and cream sauce.

  • $25.99
  • HAZELNUT CAPPELLETTI

    Stuffed hat-shaped pasta in hazelnut garlic cream sauce, tossed with julienne breast of chicken. Garnished with tomatoes and parmesan.

  • $18.99
  • BEEF RAVIOLI OR SPAGHETTI

    Choice of meat sauce or meatballs, topped with our own cheese blend.

  • $18.99
  • HALF SPAGHETTI, HALF BEEF RAVIOLI

    Choice of meat sauce or meatballs, topped with our own cheese blend.

  • $37.99
  • FETTUCCINE SUPREMA

    Alla burro dolce with lobster, dungeness crab, mushrooms, tomatoes, green onions, white wine and parmesan cheese.

  • $27.99
  • FETTUCCINE SALMONE

    Alla burro dolce with smoked salmon, mushrooms and parmesan cheese.

  • $37.99
  • FETTUCCINE VENETIA

    Scallops, shrimp, mushrooms, and white wine in a garlic cream sauce, topped with parmesan cheese.

ACCOMPANIMENTS

  • $7.99
  • GARLIC BREAD
  • $7.99
  • “13” COINS FAMOUS FARMER FRIES

    With chipotle dipping sauce

  • $8.99
  • TWICE BAKED POTATO
  • $5.99
  • HASH BROWNS
  • $9.99
  • STEAMED ASPARAGUS WITH BERNAISE SAUCE
  • $9.99
  • SAUTEED MUSHROOMS, SPINACH OR ZUCCHINI
  • $9.99
  • BROCCOLI AND CAULIFLOWER WITH CHEESE SAUCE
  • $8.99
  • ANTIPASTO WITH SOURDOUGH BREAD

    Complimentary with entrée.