Vancouver Room Service

Hours of Operation:
Sunday – Thursday from 7am – 11pm
Friday - Saturday from 7am – 2:00am

Call 360.360.4647 to place your order

VANCOUVER ROOM SERVICE MENU

  • STARTERS

    PARMESAN GARLIC WINGS
    Served with ranch, celery and carrot sticks. 22

    CRISPY BRUSSELS VG/V
    Spicy soy sauce, green onions, sesame seeds. 16

    SESAME SEARED AHI**
    Asian salad, wasabi, pickled ginger. 23

    FRIED ARTICHOKE HEARTS
    Grated parmesan cheese, lemon garlic aioli. 13

    CRISPY CALAMARI
    Lemon garlic aioli, cocktail sauce, fried jalapeños. 20

  • SALADS

    “13 COINS” SPINACH SALAD
    Bacon, egg, tomato, aged gruyere cheese, fresh croutons, dressing.
    Starter - 11; Entrée - 19

    CAESAR SALAD**
    Hearts of romaine, fresh croutons, and our classic dressing.
    Starter - 11; Entrée - 19

    MIXED GREEN SALAD VG/V
    Choice of dressing. Starter - 10
    Add Grilled Chicken to any of the above salads- 6

    BUTTERMILK CHICKEN SALAD
    Buttermilk-fried chicken, fresh greens, tomatoes, avocado, black beans, sweet corn, bacon, BBQ sauce, ranch dressing. 25

    CLASSIC COBB SALAD GF
    Diced turkey, ham, bacon, avocado, Bleu cheese crumbles, chopped egg, tomatoes, fresh greens, creamy vinaigrette. 24

  • BURGERS & SANDWICHES

    CHEESEBURGER “13 COINS”**
    Our hand-formed half pound of Royal Ranch ground chuck with diced onions, American cheese, and toasted French bread. Served with fries. 20

    WAGYU BURGER**
    Royal Ranch Wagyu beef, white cheddar, caramelized onion, 13 Coins burger sauce, brioche bun. Served with fries. 24

    PRIME RIB DIP**
    Thinly sliced prime rib on toasted French bread. Served with au jus, creamy horseradish, fries. 24
    Add Cheese - 3

    B.A.T.*
    Bacon, avocado, sliced turkey, lettuce, mayonnaise, toasted wheat bread.
    Served with fries. 20

    BLACKENED CHICKEN SANDWICH*
    Boneless chicken breast, Cajun spices, Ciabatta bun. Served with fries. 21

    “13 COINS” REUBEN SANDWICH*
    Corned beef, swiss cheese, sauerkraut, housemade 1000 Island dressing, grilled on rye. Served with fries. 21

  • ENTREES

    BREAST OF CHICKEN PARMIGIANA “The Believer”
    Breaded chicken, cream sauce, melted mozzarella, parmesan cheeses.
    Served with spaghettini*. 27

    ROASTED SALMON
    Roasted fresh King Salmon, parsley, lemon sauce. Served with spaghettini*. 40

    CHICKEN MARSALA
    Sauteéd chicken breast with mushrooms, marsala sauce. Served with spaghettini*. 26

    CHICKEN PICCATA
    Chicken breast, capers, lemon, white wine. Served with spaghettini*. 26

    ROYAL RANCH RIBEYE**
    A well marbled steak crowned with frizzled onions. Served with spaghettini*. 55

  • PASTAS

    SPAGHETTI*
    Choice of marinara or meat sauce and our own cheese blend. Served with garlic crostini. 22
    Add Meatballs - 5

    PASTA VERDURA* V
    Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions, white wine, garlic, butter, parmesan. Served with garlic crostini. 25

  • ALL DAY BREAKFAST

    DENVER OMELETTE
    Ham, onions, green bell peppers. Served with hashbrowns and toast*. 21

    VEGETARIAN OMELETTE V
    Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms.
    Served with hashbrowns and toast*. 20

    SAUSAGE or BACON & EGGS**
    Two eggs, your way with choice of bacon, Canadian bacon or Italian sausage links.
    Served with hashbrowns, toast. 19

    HAM STEAK & EGGS**
    Bone-in center cut ham steak with two eggs. Served with hashbrowns and toast*. 20

    JOE’S SPECIAL
    Fresh spinach, chopped sirloin, eggs, onion, parmesan. 20
    Substitute Impossible Ground Burger 5

    OATMEAL V
    Bob’s Red Mill oatmeal, made to order.
    Served with raisins, brown sugar, and milk. 11
    Add fresh fruit - 4

  • KID'S MENU

    BACON & EGGS**
    Eggs any style. Served with hashbrowns or fruit. 13

    MACARONI & CHEESE
    Served with carrot and celery sticks. 13

    SPAGHETTI*
    Topped with meat sauce and Parmesan. 13

    CHICKEN STRIPS
    Choose BBQ or Ranch. Served with french fries or fruit. 13

    GRILLED CHEESE SANDWICH*
    Served with french fries or fruit. 13

    MALTED BELGIAN WAFFLE *V
    A traditional favorite served with maple syrup. 13
    Add fresh berries. 3

  • DESSERTS

    CLASSIC COINS CHEESECAKE
    The original, with a pineapple graham crust. Served with raspberry sauce. 14

    CHOCOLATE DECADENCE
    Rich flourless chocolate cake. Served with raspberry sauce. 14

    13 COINS CARROT CAKE
    Layers of carrot cake studded with raisins, walnuts and pineapple. Finished with a sour cream icing. 14

  • BEVERAGES

    Freshly Brewed Caffe’ D’Arte Blend Coffee - Pot serves 3-4 cups 9.50
    Regular or Decaf

    Hot Tea - Pot serves 3-4 cups 9.50
    English breakfast, Earl Grey, green tea, chamomile, or orange spice

    Fountain Soda 4.50
    Coke, Diet Coke, Sprite

    Juice 4.50
    Orange, grapefruit, tomato

    2% Milk 3.50

    Acqua Panna, Still or Pellegrino, Sparkling 5.25

GF = GLUTEN FREE | VG = VEGETARIAN | V = VEGAN

Please allow an additional 5-10 minutes for medium-well or well-done burgers and steaks.

**Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs increase your risk of foodborne illness.
*Option for Gluten Free Pasta or Bread
24% Service Charge, $7 Delivery Charge plus all applicable taxes applied to each order.