Easter
Easter
Enjoy our Easter Brunch Special served all day, with an exclusive Easter entrée and dessert available starting at 11 AM!
Brunch
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Salmon Cake Benedict
Crispy salmon cakes topped with poached eggs and lemon-dill hollandaise, served with sweet potato hash, lemon aioli, pickled onion, and chives.
$24
Main Course
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Braised Lamb Shank
Slow-braised lamb shank finished with bourbon black pepper demi-glace, served alongside rainbow carrots and cheesy mashed potatoes.
$49
Dessert
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Carrot Cake Doughnuts
Warm carrot cake–spiced ricotta doughnuts served with an orange zest cream cheese frosting.
$12
Drink Pairings
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Coins Peach Mimosa
The perfect addition to brunch, with a splash of peach flavored vodka.
$14
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Rum Bunny Punch
A tropical rum mix with coconut, pineapple, lemon, and raspberry, crowned with a bunny surprise.
$15
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Sauvignon Blanc, Château Ste. Michelle, “Horse Heaven Hills”, Columbia Valley, WA
16 / 52
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Merlot, Tamarack Cellars, Columbia Valley, WA
19 / 64
*Please note: Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food borne illness. | A Service Charge of 4% will be added to all checks. This is retained by 13 Coins. This is not a gratuity for service staff. An 18% gratuity will be added to parties of 10 or more, of which approximately 70% is retained by your server and 30% is distributed to kitchen and support staff.