Happy Hour

Vodka or Gin / Olives or Twist/ Shaken or Stirred

$10

Bourbon, bitters, with a large cube.

$10

Enjoy it mild or make it spicy.

$10

Topped with our seasonal sorbet.

$10

Rum, blue curaçao, pineapple, coconut cream, and fresh citrus, finished with a pineapple leaf.

$10

Aperol, strawberry, and Prosecco.

$10

Honeydew and cucumber blend, lemonade, sweetened with agave.

$8

Seedlip Grove, house sour blend, cranberry juice, sweetened with simple syrup.

$8

$7

$7

$8

$8

$8

$10

$10

Your choice of Martini, served with hot garlic Parmesan fries, and lemon garlic aioli.

$14

Fresh fruit seasonal Margarita, served with housemade potato chips, and Sriracha aioli.

$14

Panko crusted chicken, fresh mozzarella, marinara, Parmesan, and basil on brioche buns.

$10

Two sliders topped with American cheese, and Thousand Island on toasted brioche.

$10

Half pound of clams in garlic butter, white wine, and basil pesto, served with crostinis.

$10

Peppercorn-crusted, in a soy cream sauce, topped with crispy jalapeños, red pepper strips, and fresh cilantro. Served with crostini.

$15

Marinated chicken served over rice in lettuce leaves, topped with pickled vegetables. Served with Thai peanut sauce and fresh lime.

$10

Marinated ahi tuna with fresh avocado and mango. Served with crispy wonton chips.

$13

Burrata cheese, strawberries, mixed berries, and balsamic drizzle. Served with crostinis.

$14

Served with marinara dipping sauce.

$10

Tossed in teriyaki sauce, garnished with sesame seeds, and green onions.

$10

House pickled veggies served with Sriracha aioli.

$7

Hot garlic Parmesan fries served with lemon garlic aioli.

$7

Housemade potato chips and Sriracha aioli.

$5