New Year's Eve
New Year's Eve
Enjoy the delicious special below starting at 11am or order from the 13 Coins All Day Menu.
Main Courses
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Vegetarian Napoleon
Roasted vegetable stack with beets, butternut squash, broccoli, zucchini, and goat cheese, finished with roasted red pepper sauce. Served with crostini.
$25
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Parmesan-Crusted Cod
Cod fillet coated in a golden Parmesan crust, served with rice pilaf, sautéed tomato millet, and a bright lemon gremolata sauce.
$38
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Pan-Seared Pesto Sirloin
Seared sirloin with basil pesto, mashed potatoes, and demi-glace sauce.
$43
Dessert
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S’more Tiramisu
A deconstructed twist on the classic, with layers of mascarpone, cocoa powder, and Kahlua liqueur, topped with a toasted marshmallow.
$13
Drink Pairing
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Champagne, "Imperial", Moet & Chandon, Epernay, France, NV
18 | 96
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Cabernet Sauvignon, Chateau Ste Michelle, ”Indian Wells”, Columbia Valley, WA
12 / 44
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Rosé, "Gris Blanc", Gérard Bertrand, Languedoc, France
18 / 44
*Please note: Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food borne illness. | A Service Charge of 4% will be added to all checks. This is retained by 13 Coins. This is not a gratuity for service staff. An 18% gratuity will be added to parties of 10 or more, of which approximately 70% is retained by your server and 30% is distributed to kitchen and support staff.