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All Day
ALL DAY CLASSIC COINS BREAKFAST
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Chicken & Waffles
Hand breaded chicken served atop of a Belgian waffle, topped with chopped bacon, maple syrup
$22
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Malted Belgian Waffle
Classic malted Belgian waffle served with maple syrup.
$12
vegetarian
-
Fresh Berry Waffle
Malted Belgian waffle piled with fresh berries and whipped cream, served with maple syrup.
$15
vegetarian
-
Oatmeal
Old Fashioned oatmeal, made to order, topped with banana brûlée and berries.
$14
vegetarian
-
Monte Cristo
Thinly sliced turkey, ham, Swiss cheese, Old Fashioned white bread, dipped in cinnamon batter. Served with strawberry jam and fresh fruit.
$18
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“13 Coins” French Toast
Thick cinnamon-battered French bread, served with bacon and maple syrup.
$19
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Bananas Foster French Toast
Cinnamon-battered French bread topped with caramelized bananas and brown sugar. Served with bacon and maple syrup.
$21
Eggs & Omelettes
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Eggs Benedict*
A Coins #1 seller. Two poached eggs over dry-cured Canadian bacon on an English muffin, smothered in house hollandaise. Served with hash browns.
Eggs Benedict $22
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“13 Coins” Eggs Florentine*
Two poached eggs over tomatoes and sautéed spinach on an English muffin, smothered in hollandaise. Served with hash browns.
$19
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Bacon & Eggs*
Two eggs your way with bacon or Canadian bacon. Served with hash browns and toast.
Bacon & Eggs $21
Substitute Italian Sausage at no charge
gluten free
-
Frittata
Mushrooms, bacon, onion, fresh spinach, zucchini, and Parmesan.
Frittata $20
Substitute Italian Sausage
-
Vegetarian Frittata
Mushrooms, onion, zucchini, fresh spinach, cauliflower, broccoli, and Parmesan.
$19
vegetarian
-
Chicken Fried Steak & Eggs*
Breaded beef cutlet with house bacon gravy, two eggs, hash browns, and toast.
$22
-
Biscuits & Gravy*
Buttermilk biscuit topped with house bacon gravy and two eggs. Served with hash browns.
$19
-
Steak & Eggs*
Grilled Picanha steak topped with frizzled onions served with two eggs, hash browns, and toast.
$34
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Ham Steak & Eggs*
Bone-in center cut ham steak with two eggs. Served with hash browns and toast
$19
gluten free
-
Italian Sausage & Cheese Omelette
Mild or spicy local sausage with cheddar cheese. Served with hash browns and toast.
$21
gluten free
-
Vegetarian Omelette
Tomato, spinach, cauliflower, zucchini, broccoli, and mushrooms. Served with hash browns and toast.
$19
vegetarian
-
Denver Omelette
Ham, onions, and green bell peppers. Served with hash browns and toast.
Denver $20
Substitute Italian Sausage $4
gluten free
-
Farmer’s Omelette
Ham, potato, green pepper, onions, mushrooms, and tomatoes. Served with hash browns and toast.
$20
gluten free
-
Ham & Cheese Omelette
Hickory-smoked ham with cheddar cheese. Served with hash browns and toast.
$21
gluten free
-
Joe’s Special
A Coins classic. Fresh spinach, ground beef, eggs, onion, and Parmesan.
Joe's Special $19
Substitute Impossible, Ground Burger $5
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Mexi Scramble
Local Italian sausage, onion, cilantro, green onion, jalapeño, pepper Jack cheese, sour cream, pico de gallo, tortillas. Served with hash browns
$19
Starters
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Parmesan Garlic Wings
A Coins fan favorite- served with carrots, celery, and ranch.
$23
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Crispy Calamari
Golden calamari with fried jalapeños, lemon garlic aioli, and cocktail sauce.
$18
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Berry Burrata
Creamy burrata with berries and balsamic drizzle, served with crostini.
$19
-
Coconut Prawns
Crispy coconut prawns with sweet Thai chili sauce.
$20
-
Fried Artichoke Hearts
Golden artichokes with Parmesan and lemon-garlic aioli.
$13
vegetarian
-
Fried Ravioli
Cheesy ravioli fried golden, served with marinara.
$12
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Bucket of Clams
A pound of Manila clams with pesto and garlic crostini.
$24
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Sesame Seared Ahi*
Seared sesame ahi over Asian slaw with wasabi and pickled ginger.
$24
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JALAPEÑO ARTICHOKE DIP
Cheesy & spicy- served with chips.
$18
-
Mango Ahi Poke Stack
Ahi tuna, avocado, and mango layered with crispy wonton chips.
$16
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Fried Zucchini
Served with house chipotle sauce.
$11
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JALAPEÑO STEAK BITES
Peppercorn steak bites with soy cream sauce, jalapeños, red peppers, and cilantro. Served with a crostini.
$19
gluten free
-
“13 Coins” Meatball Taster
Meatballs served with marinara sauce and melted cheese. Meatballs contain mushrooms.
$12
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Prawn Cocktail
The original Coins recipe.
$21
gluten free
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Onion Rings
Golden and crispy- served with house chipotle sauce.
$11
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Crispy Brussels
Teriyaki-glazed Brussels with sesame seeds and balsamic drizzle.
$14
Add Bacon or A Fried Egg $3
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“13 Coins” French Onion Soup
Rich broth of sweet onions, French bread, baked with gruyere, mozzarella, parmesan cheeses
Cup $9
Bowl $14
Salads
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“13 Coins” Spinach Salad
Fresh spinach with bacon, egg, tomato, house cheese blend, croutons, and dressing.
Starter $9
Entrée $19
Add Grilled Chicken $7
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Steak Salad*
Grilled Picanha steak over romaine with Bleu cheese, avocado, tomatoes, cucumbers, fried onions, and Bleu cheese dressing.
$36
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Buttermilk Chicken Salad
Crispy fried chicken over greens with tomatoes, avocado, black beans, corn, bacon, BBQ sauce, and ranch.
$23
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Caesar Salad*
Hearts of romaine, fresh croutons, and our classic dressing.
Starter $9
Entrée $19
Add Grilled Chicken $7
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Classic Cobb Salad
Turkey, ham, bacon, avocado, Bleu cheese, egg, tomatoes, and greens with creamy vinaigrette.
$23
gluten free
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Asian Chicken Salad
Fresh greens with carrots, peppers, tomatoes, wontons, toasted almonds, and marinated chicken in soy-ginger dressing.
$22
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Mixed Green Salad
Choice of dressing
$9
vegetarian, vegan
Sandwiches
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Wagyu Burger*
Wagyu beef, white cheddar, caramelized onion, 13 Coins burger sauce, brioche. Served with fries
$23
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Blackened Chicken Sandwich
Boneless chicken breast with Cajun spices, chipotle ranch, and crisp lettuce on a ciabatta bun. Served with fries.
$19
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“13 Coins” Reuben Sandwich
House made corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing, grilled on marbled rye. Served with fries.
$24
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Philadelphia Steak Sandwich
Shaved beef, caramelized onions, peppers, and mozzarella cheese on toasted French bread. Served with au jus and fries.
$22
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Impossible Burger
Plant-based patty with vegan cheese and vegan mayonnaise. Served with fries.
$19
vegan
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Cheeseburger “13 Coins”*
Hand-formed half pound of premium ground chuck with diced onions and American cheese, on toasted French bread. Served with fries.
$19
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Prime Rib Dip
Thinly sliced prime rib on toasted French bread. Served with au jus, creamy horseradish, and fries.
Prime Rib DIp $26
Add Cheese $3
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Clubhouse
Sliced turkey breast, bacon, lettuce, tomato, and mayonnaise on toasted sourdough. Served with fries.
$19
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B.A.T.
Bacon, avocado, sliced turkey, lettuce, and mayonnaise on toasted wheat bread. Served with fries.
$19
13 Coins Steaks
We charbroil our steaks over high heat, finished with a demi-glace and 13 Coins steak butter. Served with choice of spaghettini or garlic mashed potatoes.-
Filet Mignon*
Light marbling, spectacularly lean and tender, crowned with frizzled onions.
$64
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STEAK PICANHA*
Tender and juicy with deep flavor, crowned with frizzled onions.
$51
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Rib Eye*
Richly marbled for exceptional flavor and tenderness, crowned with frizzled onions.
$62
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Steak David*
Our Filet Mignon, grilled, topped with lobster meat, house-made hollandaise, served on a bed of sautéed spinach
$68
gluten free
Entrées
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Veal Marsala
Veal cutlets with mushrooms in a Marsala wine sauce. Served with seasonal vegetables and choice of spaghettini or garlic mashed potatoes.
$39
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Veal Piccata
Veal cutlets with capers, lemon, white wine, and pesto. Served with seasonal vegetables and choice of spaghettini or risotto.
$39
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Veal Parmigiana
Breaded veal cutlets with marinara and cream sauces, topped with mozzarella. Served with seasonal vegetables and spaghettini.
$39
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Calamari Steak Supreme
Egg-battered calamari steak with lemon, butter, and white wine. Served with spaghettini.
$31
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Pasta Verdura
Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions, white wine, and butter, finished with Parmesan. Served with garlic crostini.
$25
vegetarian
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Fettuccine with Clam Sauce
Manila clams with garlic butter, lemon, white wine, tomatoes, and green onions. Served with garlic crostini.
$29
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Fettuccine Venetia
Fettuccine with scallops, prawns, mushrooms, garlic, butter, white wine, and sweet cream, finished with Parmesan. Served with garlic crostini.
$39
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Chicken Marsala
Sautéed chicken breast with mushrooms in a Marsala wine sauce. Served with seasonal vegetables and choice of spaghettini or garlic mashed potatoes.
$28
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Chicken Piccata
Chicken breast with capers, lemon, white wine, and pesto. Served with seasonal vegetables and choice of spaghettini or risotto.
$28
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Jumbo Prawns Scampi
Jumbo prawns sautéed with garlic, red pepper flakes, oregano, tomatoes, lemon, and white wine. Served with spaghettini.
$39
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Fresh Sea Scallop Sauté
Sea scallops with tomatoes, green onions, lemon, and white wine. Served with spaghettini.
$39
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Roasted Salmon
Roasted salmon with parsley and a lemon butter sauce. Served with spaghettini.
$42
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Chicken Fettuccine
Fettuccine with chicken breast, zucchini, and garlic cream sauce, finished with Parmesan. Served with garlic crostini.
$25
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Spaghetti
Choice of marinara or meat sauce with our signature cheese blend. Served with garlic crostini.
$20
Add Meatballs $5
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Breast of Chicken Parmigiana “The Believer”
Since 1967, an iconic 13 Coins dish. Breaded chicken, on a bed of cream sauce, topped with melted mozzarella and Parmesan cheese. Served with seasonal vegetables and spaghettini.
$29
Accompaniments
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Lobster Mac & Cheese
Campanelle pasta tossed with white cheddar cheese, lobster, and bread crumbs.
$22
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“13” Coins Famous Farmer Fries
House chipotle sauce
$12
gluten free, vegetarian
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Hash Browns
$6
gluten free, vegetarian
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Roasted Broccolini
Mama Lil’s peppers, chili flakes, garlic, and Parmesan cheese.
$10
gluten free, vegetarian
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Sauteed Mushrooms, Spinach or Zucchini
$10
gluten free, vegetarian
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Garlic Bread
$9
vegetarian
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Antipasto with House Bread
Complimentary with entrée
$9
*Please note: Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in Caesar salad dressing.
Gluten-free pasta and bread available.
A Service Charge of 4% will be added to all checks. This is retained by 13 Coins. This is not a gratuity for service staff. An 18% gratuity will be added to parties of 10 or more, of which approximately 70% is retained by your server and 30% is distributed to kitchen and support staff
Beverages
Coins Classics
Our way or as you like it.-
Coins Peach Mimosa
The perfect addition to brunch, with a splash of peach flavored vodka.
$14
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Coins Bloody Mary
Our secret 13-ingredient Bloody Mary mix.
$15
Make it bacon style with bacon vodka and a smoked bacon topping. $3
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COINS ANTIPASTO MARTINI
Housemade blue cheese–sage vodka, habanero & orange bitters, topped with olives & salami.
$16
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COINS OLD FASHIONED
Wildwood Rendition Rye, Solgud orange liqueur, black walnut bitters, finished with an orange twist.
$18
Signature Cocktails
Original creations, distinctly 13 Coins.-
Love Story
A nod to our name’s origin and Peruvian roots, Love Story features Pisco Reservado, Prickly Pear Puree, Lemon Juice, Simple Syrup, Angostura Bitters, and Prosecco foam.
$18
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Lavender Martini
Absolut vodka, lavender, fresh citrus, topped with a lemon coin.
$15
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ITALIAN MANHATTAN
An Italian twist with barrel aged Elijah Craig Rye, Averna, Maraschino, Strega, and bitters.
$18
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JARDINERO
Fresh cucumber and honeydew, La Vida mezcal, Strega, lime, and Licor 43, with egg white.
$18
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ANGEL’S PAPER PLANE
Angel’s Envy Bourbon, Amaro Nonino Quintessentia, Aperol, and fresh lemon juice balanced, bright, and bittersweet.
$25
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THE SO GOOD CURE
Wildwood Spirits’ Kur Gin and Solgud, a delicious herbal and orange liqueur, are combined with fresh lime, a touch of simple syrup, and a dash of orange bitters.
$18
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CHOCOLATE TRUFFLE MARTINI
Our take on the espresso martini- made with 360 Double Chocolate Vodka, Baileys Irish Cream, and cold brew, finished with a dusting of chocolate.
$16
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Breakfast at Tiffany’s
The cocktail our guests have loved for decades- Ketel One Grapefruit and Rose Vodka, St. Germain, lime, and grapefruit.
$16
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Smoky n Sassy
Habanero-infused tequila, passion fruit, lime, and a hint of mezcal, finished with a dehydrated lime coin and a touch of cinnamon sugar.
$15
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COCONUT BLOSSOM
Butterfly pea tea–infused rum, Malibu, coconut cream, pineapple juice, and lemon.
$15
Zero Proof
All flavor, no proof.-
COSNOPOLITAN
A twist on the classic, featuring Seedlip Grove 42, cranberry, and fresh citrus.
$11
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COCONUT NOJITO
Tropical coconut, fresh mint, and lime come together in a refreshing non-alcoholic mojito.
$10
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GINGER FIZZ
Seedlip Garden 108 and ginger ale, balanced with fresh citrus and passion fruit.
$11
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Pink Rosita Spritz
Seedlip "Grove" NA Spirit, Prickly Pear Puree, Sprite, Soda, House-made Sour Mix.
$10
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HONEYDEW CUCUMBER LIMONATA
Fresh honeydew and cucumber blend with lemonade, agave, and fresh mint.
$8
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GOLDEN WAVE
A non-alcoholic twist on the Mai Tai, featuring pineapple, guava, orange, and grenadine.
$9
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LAVENDER COOLER
Lavender, lemonade, soda, and blue curaçao come together in a refreshing cooler.
$8
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BLACKBERRY FRESH
Muddled blackberries and fresh mint with lemonade and a touch of agave.
$9
Bottled Beers
Ask your server for our current seasonal bottle and draft selections.-
Corona
$8.50
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Budweiser
$8
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Michelob Ultra
$8
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Coors Light
$8
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Heineken
$8.50
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HEINEKEN 0.0, NON-ALCOHOLIC
$7.50
Other Beverages
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AQUA PANNA
500 ml
$4.75
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SAN PELLEGRINO
500 ml
$5.25
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COFFEE OR TEA
$4.75
-
ESPRESSO, CAPPUCCINO, LATTE
Single Shot $5
Double Shot $5.50
-
Juice
$4.75
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Soda
$4.50
Wine Menu
Wine By The Glass
Sparkling Wine
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Prosecco, Zonin, Italy, NV
12 / 32
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Brut Rosé, Domaine Ste. Michelle, Columbia Valley, WA
14 / 40
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Brut Prestige, Mumm, Napa Valley, CA
19 / 68
ROSÉ
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Rosé, Canoe Ridge, "Expedition," Columbia Valley, WA
12 / 32
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Rosé, Bertrand Gris Blanc, Bertrand, France
18 / 44
White Wine
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Bruni Vermentino, Bruni, Italy
18 / 46
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Sauvignon Blanc, Oyster Bay, New Zealand
14 / 44
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Sauvignon Blanc, Château Ste. Michelle, “Horse Heaven Hills”, Columbia Valley, WA
16 / 52
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Pinot Grigio, Barone Fini, Italy
14 / 40
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Riesling, Château Ste. Michelle, Columbia Valley, WA
12 / 30
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Chardonnay, “Mimi”, Château Ste. Michelle, Columbia Valley, WA
14 / 44
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Chardonnay, La Crema, Sonoma Coast, CA
20 / 55
Red
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Pinot Noir, Primarius, Oregon
17 / 50
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Pinot Noir, Rodney Strong, "Reserve," California
18 / 57
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Merlot, Tamarack Cellars, Columbia Valley, WA
19 / 64
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Malbec, Alta Vista, Argentina
19 / 55
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Cabernet Sauvignon, Bogle, California
13 / 42
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Cabernet Sauvignon, Château Ste. Michelle, “Indian Wells”, Columbia Valley, WA
16 / 46
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Cabernet Sauvignon, Freemark Abbey, Napa Valley, CA
20 / 78
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Allegrini, "La Grola," Allegrini, Tuscany, Italy
25 / 90
Wine By The Bottle
Sparkling Wine
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Prosecco, Zonin, Italy, NV
32
-
Brut Rosé, Michelle, Columbia Valley, WA
44
-
Brut Prestige, Mumm, Napa Valley, CA
68
-
Champagne, ”Imperial”, Moet & Chandon, Epernay, France, NV
100
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Champagne, Veuve Clicquot, France, NV
150
ROSÉ
-
Rosé, Canoe Ridge, "Expedition," Columbia Valley, WA
32
-
Rosé, Bertrand Gris Blanc, Bertrand, France
44
White Wine
*13 Coins Cellar Picks-
Bruni Vermentino, Bruni, Italy
46
-
Sauvignon Blanc, Oyster Bay, New Zealand
44
-
Sauvignon Blanc, Chateau Ste. Michelle, “Horse Heaven Hills”, Columbia Valley, WA
52
-
Sauvignon Blanc, Rombauer, Napa Valley, CA
73
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Pinot Grigio, Barone Fini, Italy
40
-
Pinot Gris, "J" Vineyards, California
42
-
Riesling, Chateau Ste. Michelle, Columbia Valley, WA
30
-
Riesling, Chateau Ste. Michelle, "Eroica", Columbia Valley, WA
40
-
Chardonnay, “Mimi”, Château Ste. Michelle, Columbia Valley, WA
44
-
Chardonnay, La Crema, Sonoma Coast, CA
55
-
Chardonnay, Robert Mondavi, Napa Valley, CA
70
-
Chardonnay, Ferrari-Carano, Sonoma, CA
72
-
Chardonnay, Rombauer, “Proprietor Selection”, Rombauer, Napa Valley, CA*
135
-
Chardonnay, Pahlmeyer, “Jayson”, Pahlmeyer, Napa Valley, CA*
165
Red Wine
*13 Coins Cellar Picks-
Pinot Noir, Primarius, Oregon
52
-
Pinot Noir, Rodney Strong, "Reserve," California
57
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Pinot Noir, Kings Estate, Willamette Valley, OR
73
-
Pinot Noir, Archery Summit, Oregon
92
-
Pinot Noir, Hartford Court, "Warrior Princess," Hartford Court, Oregon*
160
-
Chianti Classico, Antinori, "Peppoli," Antinori, Tuscany, Italy
68
-
Chianti Classico Riserva, Santa Margherita, Tuscany, Italy
73
-
Argiano, Rosso di Montalcino, Argiano, Tuscany, Italy
98
-
Merlot, Tamarack Cellars, Columbia Valley, WA
64
-
Merlot, Northstar, Columbia Valley, WA
66
-
Malbec, Alta Vista, Argentina
55
-
Red Blend, Saldo, Napa Valley, CA
57
-
Clos de Betz, Betz Family Winery, Columbia Valley, WA*
165
-
Antinori, Guado al Tasso, "Il Bruciato," Antinori, Tuscany, Italy
98
-
Cabernet Sauvignon, Bogle, California
42
-
Cabernet Sauvignon, Chateau Ste. Michelle, “Indian Wells”, Columbia Valley, WA
46
-
Cabernet Sauvignon, Waterbrook, Red Mountain, WA
62
-
Cabernet Sauvignon, Freemark Abbey, Napa Valley, CA
78
-
Cabernet Sauvignon, Kendall-Jackson, "Grand Reserve," Kendall-Jackson, California
82
-
Cabernet Sauvignon, Col Solare, Columbia Valley, WA*
155
-
Cabernet Sauvignon, Caymus, Napa Valley, CA*
165
-
Allegrini, "La Grola," Allegrini, Tuscany, Italy
90
Desserts
-
Classic Coins Cheesecake
The original, with a pineapple-graham crust, served with raspberry sauce
$12
-
Chocolate Decadence
Rich flourless chocolate cake served with raspberry coulis
$13
-
Chocolate Mousse
The classic with a hint of orange liqueur, topped with whipped cream
$11
-
Hot Fudge Sundae
Vanilla bean ice cream cascading with hot fudge, nuts, and whipped cream
$10
-
Fried Ice Cream
Two scoops of vanilla ice cream, fried crisp and served with hazelnut sauce or caramelized bananas with rum, sugar and butter
$15
-
Classic Vanilla Bean Crème Brûlée
Caramelized sugar crust, served with fresh berries
$12
-
Cookie Extreme
Baked-to-order cookie, served à la mode with chocolate fudge sauce and whipped cream
$12
-
13 Coins Carrot Cake
Layers of carrot cake studded with raisins, walnuts and pineapple, finished with a cream cheese icing
$12
-
Local Sorbet & Ice Cream
Ask your server for the current flavor offerings
$7
Happy Hour
Daily from 3–6 PM | Sunday–Thursday, 9 PM–Close
In the lounge & seasonally on the patio
Please note: Happy Hour is not available on holidays at any location or during event days at Pioneer Square.
Coins Classic Cocktails
-
Martini
Vodka or Gin / Olives or Twist/ Shaken or Stirred
$10
-
Old Fashioned
Bourbon, bitters, with a large cube.
$10
Signature Cocktails
-
Fresh Fruit Seasonal Margarita
Enjoy it mild or make it spicy.
$10
-
Sorbet Moscow Mule
Topped with our seasonal sorbet.
$10
-
Blue Hawaiian Rum
Rum, blue curaçao, pineapple, coconut cream, and fresh citrus, finished with a pineapple leaf.
$10
-
Strawberry Aperol Spritz
Aperol, strawberry, and Prosecco.
$10
Zero Proof
-
Honeydew Cucumber Lemonade
Honeydew and cucumber blend, lemonade, sweetened with agave.
$8
-
Cosnopolitan
Seedlip Grove, house sour blend, cranberry juice, sweetened with simple syrup.
$8
Well Drinks, Beer, & Wine
-
Well Highball
$7
-
Rotating Draft Beer
$7
-
Chardonnay, Mimi, Chateau Ste Michelle, Horse Heaven Hills, WA
$8
-
Sauvignon Blanc, Oyster Bay, Marlborough, NZ
$8
-
Rosé, Canoe Ridge, "The Expedition", Colmbia Valley, WA
$8
-
Malbec, Alta Vista, Mendoza Valley, Argentina
$10
-
Cabernet Sauvignon, Bogle, CA
$10
Shaken & Salted Pairings
-
Martini & Garlic Parmesan Fries
Your choice of Martini, served with hot garlic Parmesan fries, and lemon garlic aioli.
$14
-
Margarita & Potato Chips
Fresh fruit seasonal Margarita, served with housemade potato chips, and Sriracha aioli.
$14
Bites
-
Chicken Parmesan Sliders
Panko crusted chicken, fresh mozzarella, marinara, Parmesan, and basil on brioche buns.
$10
-
13 Coins Sliders
Two sliders topped with American cheese, and Thousand Island on toasted brioche.
$10
-
Pesto clams
Half pound of clams in garlic butter, white wine, and basil pesto, served with crostinis.
$10
-
Jalapeño Steak Bites
Peppercorn-crusted, in a soy cream sauce, topped with crispy jalapeños, red pepper strips, and fresh cilantro. Served with crostini.
$15
-
Chicken Lettuce Wraps
Marinated chicken served over rice in lettuce leaves, topped with pickled vegetables. Served with Thai peanut sauce and fresh lime.
$10
-
Mango Ahi Poke Stack
Marinated ahi tuna with fresh avocado and mango. Served with crispy wonton chips.
$13
-
Berry Burrata
Burrata cheese, strawberries, mixed berries, and balsamic drizzle. Served with crostinis.
$14
-
Fried Ravioli
Served with marinara dipping sauce.
$10
-
Crispy Brussels
Tossed in teriyaki sauce, garnished with sesame seeds, and green onions.
$10
-
Pickled Veggies & Dip
House pickled veggies served with Sriracha aioli.
$7
-
Garlic Parmesan Fries
Hot garlic Parmesan fries served with lemon garlic aioli.
$7
-
Housemade Potato Chips
Housemade potato chips and Sriracha aioli.
$5
Night Owl
Enjoy our Night Owl Specials. Served in the bar starting at 3pm.
Night Owl Starters
-
Parmesan Garlic Wings
Ranch, carrot sticks, celery sticks
$20
-
Fried Artichoke Hearts
Grated parmesan cheese, lemon garlic aioli
$11
-
Sesame Seared Ahi*
Asian coleslaw, wasabi, pickled ginger
$21
-
Crab & Artichoke Dip
With naan bread
$22
-
Steak Bites
Royal Ranch steak tenders, Mama Lil’s peppers, roasted red pepper sauce, balsamic syrup
$17
-
13 Coins Meatball Taster
Marinara sauce, house cheese blend
$11
-
Fried Zucchini
House chipotle sauce
$11
-
Bruschetta
Crostinis, tomatoes, basil, olive oil, crumbled feta, balsamic glaze
$12
-
Pesto Clams
One pound of Manila clams with pesto
$22
-
Crispy Brussels
Spicy soy sauce, green onions, sesame seeds.
$14
Add Chopped Bacon or A Fried Egg $3
-
Lobster Mac & Cheese
Campanelle pasta tossed with white cheddar cheese, lobster, and bread crumbs.
$22
-
Fried Ravioli
House marinara sauce
$11
-
13 Coins Sliders
Three Royal Ranch ground beef and onion burgers, 13 Coins burger sauce, American cheese on pretzel slider rolls
$14
-
Onion Rings
Panko, house chipotle sauce
$11
-
Coconut Prawns
Sweet Thai chili sauce
$20
-
Crispy Calamari
Lemon garlic aioli, cocktail sauce, fried jalapeños
$18
-
French Onion Soup
Rich broth of sweet onions, French bread, baked with gruyere, mozzarella, parmesan cheeses
Cup $9
Bowl $12
Kid’s
For ages 12 and under. All items are $12 and include a beverage.
Food
-
Bacon & Eggs
Served with hashbrowns or fruit
-
Little Coins French Toast
Thick French bread dipped in cinnamon. Served with bacon and maple syrup
-
Macaroni & Cheese
Served with choice of fruit or celery & carrot sticks
-
Spaghetti
With choice of marinara or meat sauce, topped with Parmesan cheese. Served with garlic bread
-
Chicken Strips
Served with celery & carrot sticks, choice of Ranch or BBQ sauce, and fries or fruit
-
Grilled Chicken
Served with buttered spaghetti noodles
-
Grilled Cheese Sandwich
Served with choice of fries or fruit
Beverage Options
-
Orange Juice
-
Apple Juice
-
Cranberry Juice
-
Coke
-
Diet Coke
-
Sprite
-
Ginger Ale
-
Lemonade
-
2% Reduced Fat Milk
-
Chocolate Milk
Event Day
Menu served only at Pioneer Square for major concerts & sporting events at Lumen and T-Mobile field. Call restaurant directly for more details to clarify if every day menu or event menu will be served.
Starters
-
Parmesan Garlic Wings
Served with ranch, carrot sticks, celery sticks
$22
-
13 Coins Meatball Taster
Marinara sauce, house cheese blend
$13
-
Steak Bites
Royal Ranch steak tenders, roasted red pepper sauce
$19
gluten free
-
Onion Rings
Panko, house chipotle sauce
$13
-
Fried Zucchini
House chipotle sauce
$13
-
Fried Ravioli
Marinara sauce
$14
-
Crispy Brussels
Spicy soy sauce, green onions, sesame seeds
$16
Add Chopped Bacon or A Fried Egg $3
vegetarian, vegan
-
Crab & Artichoke Dip
Naan bread
$24
-
Bucket of Clams
One pound of Manila clams with pesto
$26
gluten free
-
Coconut Prawns
Thai chili sauce
$22
-
Crispy Calamari
Lemon garlic aioli, cocktail sauce, fried jalapeños
$20
-
Lobster Mac & Cheese
White cheddar cheese, lobster, campanelle pasta, bread crumbs
$24
-
13 Coins French Onion Soup
Rich broth of sweet onions, French bread, baked with gruyere, mozzarella, parmesan cheeses
Cup $10
Bowl $13
Salads
Add grilled chicken to spinach or Caesar salad $5-
“13 Coins” Spinach Salad
Bacon, egg, tomato, aged gruyere cheese, fresh croutons, dressing
Starter $10
Entrée $20
-
Caesar Salad*
Hearts of romaine, fresh croutons, and our classic dressing
Starter $10
Entrée $20
-
Buttermilk Chicken Salad
Buttermilk-fried chicken, fresh greens, tomatoes, avocado, sweet corn, bacon, BBQ sauce, ranch dressing
$25
Classic Breakfasts
-
Eggs Benedict*
Our most popular favorite. Two poached eggs over dry-cured Canadian bacon on an English muffin smothered in house-made hollandaise sauce. Served with hash browns
$23
Substitute Dungeness Crab $9
-
Vegetarian Omelette
Tomato, fresh spinach, cauliflower, zucchini, broccoli, and mushrooms. Served with hash browns and toast
$19
vegetarian
-
Denver Omelette
Ham, onions, green bell peppers. Served with hash browns and toast
$21
gluten free
-
Italian Sausage & Cheese Omelette
Local sausage, choice of mild or spicy, cheddar cheese. Served with hash browns and toast
$22
gluten free
-
Joe’s Special
Fresh spinach, chopped sirloin, eggs, onion, parmesan
$20
-
13 Coins French Toast
Thick French bread dipped in cinnamon batter, served with bacon, maple syrup
$20
Bananas Foster Style, Caramelized Bananas, Brown Sugar $2
-
Chicken Fried Steak & Eggs*
Breaded beef cutlet with house bacon gravy, two eggs, hash browns, and toast.
$22
-
Biscuits & Gravy*
Buttermilk biscuit, house-made bacon gravy, two eggs, hash browns
$20
-
Bacon & Eggs*
Two eggs, your way with choice of bacon or Canadian bacon. Served with hash browns and toast
$22
gluten free
Entrées
-
Impossible Burger
Vegan mayonnaise, vegan cheese, fries
$20
-
Prime Rib Dip
Thinly sliced prime rib on toasted French bread. Served with au jus, creamy horseradish, fries
$25
Add Cheese $3
-
Wagyu Burger*
Wagyu beef, white cheddar, caramelized onion, 13 Coins burger sauce, brioche. Served with fries
$25
-
Pasta Verdura
Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions, white wine, garlic, butter, parmesan
$26
vegan
-
Chicken Fettuccine
Chicken breast, zucchini, garlic cream sauce, parmesan
$27
-
Chicken Piccata
Chicken breast, capers, lemon, white wine, pesto. Served with seasonal vegetables, choice of spaghettini or risotto.
$29
-
Blackened Chicken Sandwich
Boneless chicken breast, cajun spices, ciabatta bun. Served with fries
$20
-
Philadelphia Steak Sandwich
Shaved beef, caramelized onions, peppers, mozzarella cheese, toasted French bread. Served with fries
$23
-
“13 Coins” Reuben Sandwich
Corned beef, Swiss cheese, sauerkraut, house-made 1000 island dressing, grilled on swirled rye. Served with fries
$23
-
B.A.T.
Bacon, avocado, sliced turkey, lettuce, mayonnaise, toasted wheat bread. Served with fries
$20
-
Spaghetti
Choice of marinara or meat sauce, our own cheese blend
$20
Add Meatballs $5
-
Rib Eye*
A well-marbled Royal Ranch steak, crowned with frizzled onions. Finished with steak butter, served with spaghettini.
$63
-
Breast of Chicken Parmigiana “The Believer”
Breaded chicken, cream sauce, melted mozzarella and parmesan cheeses. Served with seasonal vegetables and spaghettini.
$30
Desserts
-
New York Cheesecake
Served with raspberry coulis
$13
-
Chocolate Decadence
Flourless chocolate cake. Served with raspberry coulis
$13
-
Classic Vanilla Bean Crème Brulée
Caramelized sugar crust and fresh berries
$12
-
Chocolate Mousse
The classic with a hint of orange liqueur, topped with whipped cream
$11
Drink Specials
-
Bucket of Beer
Choice of
Bud Light
Elysian Dayglow IPA
Bud Light Seltzer
Mix & Match
$32
-
Mimosas All Around
Bottle of Prosecco
Carafe of Orange Juice
$40
*Please note: Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Raw egg is used in Caesar salad dressing. Due to initiatives to amend state minimum wage and benefits, a Service Charge of 4% will be added to all checks. This is not a gratuity for service staff. An 18% gratuity will be added to parties of 10 or more, of which 100% is paid to service and kitchen staff
Vancouver Room Service
Served at Hotel Indigo in Vancouver.
Room Service Menu Availability:
Sunday - Thursday: 7am - 10pm
Friday - Saturday: 7am - 1am
Call to place order: (360) 360-4647
Starters
-
Parmesan Garlic Wings
Served with ranch, celery and carrot sticks
$22
-
Crispy Brussels
Spicy soy sauce, green onions, sesame seeds
$16
vegetarian, vegan
-
Sesame Seared Ahi**
Asian coleslaw, wasabi, pickled ginger
$23
-
Fried Artichoke Hearts
Grated parmesan cheese, lemon garlic aioli
$13
-
Crispy Calamari
Lemon garlic aioli, cocktail sauce, fried jalapeños
$20
Salads
Add Grilled Chicken to any of the above salads $6-
“13 Coins” Spinach Salad
Bacon, egg, tomato, aged gruyere cheese, fresh croutons, dressing
Starter $11
Entrée $19
-
Caesar Salad**
Hearts of romaine, fresh croutons, and our classic dressing
Starter $11
Entrée $19
-
Mixed Green Salad
Choice of dressing. Starter
$10
-
Buttermilk Chicken Salad
Buttermilk-fried chicken, fresh greens, tomatoes, avocado, black beans, sweet corn, bacon, BBQ sauce, ranch dressing
$25
-
Classic Cobb Salad
Diced turkey, ham, bacon, avocado, bleu cheese crumbles, chopped egg, tomatoes, fresh greens, creamy vinaigrette
$24
gluten free
Burgers & Sandwiches
-
Cheeseburger “13 Coins”**
Our hand-formed half-pound of Royal Ranch ground chuck with diced onions, American cheese, and toasted French bread. Served with fries
$20
-
Wagyu Burger**
Royal Ranch Wagyu beef, white cheddar, caramelized onion, 13 Coins burger sauce, brioche bun. served with fries
$24
-
Prime Rib Dip**
Thinly sliced prime rib on toasted French bread. Served with au jus, creamy horseradish, fries
$24
Add Cheese $3
-
B.A.T.*
Bacon, avocado, sliced turkey, lettuce, mayonnaise, toasted wheat bread. Served with fries
$20
-
Blackened Chicken Sandwich*
Boneless chicken breast, cajun spices, ciabatta bun. Served with fries
$21
-
“13 Coins” Reuben Sandwich*
Corned beef, Swiss cheese, sauerkraut, house-made 1000 island dressing, grilled on rye. Served with fries
$24
Entrées
-
Breast of Chicken Parmigiana “The Believer”
Breaded chicken, cream sauce, melted mozzarella, parmesan cheeses. Served with spaghettini*
$30
-
Roasted Salmon
Roasted fresh king salmon, parsley, lemon sauce. Served with spaghettini*
$40
-
Chicken Marsala
Sautéed chicken breast with mushrooms, marsala sauce. Served with seasonal vegetables, choice of spaghettini or garlic mashed potatoes.
$30
-
Chicken Piccata
Chicken breast, capers, lemon, white wine, and pesto. Served with seasonal vegetables, and choice of spaghettini or risotto.
$30
-
Royal Ranch Ribeye**
A well-marbled steak crowned with frizzled onions. Served with spaghettini*
$55
Pastas
-
Spaghetti*
Choice of marinara or meat sauce and our own cheese blend. Served with garlic crostini
$22
Add Meatballs $5
-
Pasta Verdura*
Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions, white wine, garlic, butter, parmesan. Served with garlic crostini
$25
vegan
All Day Breakfast
-
Denver Omelette
Ham, onions, green bell peppers. Served with hash browns and toast*
$21
-
Vegetarian Omelette
Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms. Served with hash browns and toast*
$20
vegetarian, vegan
-
Sausage or Bacon & Eggs**
Two eggs, your way with choice of bacon, Canadian bacon or Italian sausage links. Served with hash browns, toast
$22
-
Joe’s Special
Fresh spinach, chopped sirloin, eggs, onion, parmesan
$20
Substitute Impossible, Ground Burger $5
-
Oatmeal
Old-Fashioned oatmeal, made to order. Served with raisins, brown sugar, and milk.
$11
vegan
-
Oatmeal with Fruit
Old-Fashioned oatmeal, made to order, topped with banana brûlée and berries.
$14
Kid’s Menu
-
Bacon & Eggs**
Eggs any style. Served with hash browns or fruit
$13
-
Macaroni & Cheese
Served with carrot and celery sticks
$13
-
Spaghetti*
Topped with meat sauce and parmesan
$13
-
Chicken Strips
Choose BBQ or ranch. Served with French fries or fruit
$13
-
Grilled Cheese Sandwich*
Served with French fries or fruit
$13
Desserts
-
Classic Coins Cheesecake
The original, with a pineapple graham crust. Served with raspberry sauce
$14
-
Chocolate Decadence
Rich flourless chocolate cake. Served with raspberry sauce
$14
-
13 Coins Carrot Cake
Layers of carrot cake studded with raisins, walnuts and pineapple. Finished with a sour cream icing
$14
Beverages
-
Freshly Brewed Caffe’ D’Arte Blend Coffee
Pot serves 3-4 cups. Regular or Decaf
$9.50
-
Hot Tea
Pot serves 3-4 cups. English breakfast, Earl Grey, green tea, chamomile, or orange spice
$9.50
-
Fountain Soda
Coke, diet coke, sprite
$4.50
-
Juice
Orange, grapefruit, tomato
$4.50
-
2% Milk
$3.50
-
Acqua Panna, Still or Pellegrino, Sparkling
$5.25
**Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs increase your risk of foodborne illness. *Option for Gluten Free Pasta or Bread 24% Service Charge, $7 Tray Charge plus all applicable taxes applied to each order.
Thanksgiving
Enjoy the delicious special below starting at 11am or order from the 13 Coins All Day Menu.
Main Courses
-
13 Coins Herb Roasted Turkey
A classic Thanksgiving meal served with your choice of a Mixed Green Harvest Salad or Butternut Squash Bisque to start, herb roasted turkey, creamy mashed potatoes, vegetables almondine, fresh herb stuffing, orange-cranberry sauce, and house-made gravy. Finish with a slice of apple or pumpkin pie.
$59
Drink Pairing
-
Cranberry Spritz
A sparkling blend of cranberry vodka, elderflower, and fresh lemon, layered with cranberry juice and prosecco, finished with pomegranate pearls.
$15
-
Sauvignon Blanc, Chateau Ste.Michelle, ”Horse Heaven Hills”, Columbia Valley, WA
12 / 52
-
Pinot Noir, Rodney Strong, ”Russian River RSV”, Russian River Valley, CA
14 / 54
*Please note: Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food borne illness. | A Service Charge of 4% will be added to all checks. This is retained by 13 Coins. This is not a gratuity for service staff. An 18% gratuity will be added to parties of 10 or more, of which approximately 70% is retained by your server and 30% is distributed to kitchen and support staff.
Christmas
Enjoy the delicious special below starting at 11am or order from the 13 Coins All Day Menu.
Starter
-
Berry Burrata
Burrata cheese, strawberries, mixed berries, and balsamic drizzle. Served with crostinis.
$18
Main Courses
-
Prawn Pappardelle
Sautéed jumbo prawns in a white wine and artichoke cream sauce over fresh pappardelle pasta.
$47
-
Steak A La Italiana
Marinated grilled steak with olive oil, garlic, and balsamic vinegar, served with fresh tomatoes, shaved parmesan, vegetable millet, and smashed Yukon gold potatoes.
$48
Dessert
-
Christmas Beignets
Fresh beignets served with strawberries, accompanied by a velvety white chocolate bourbon dipping sauce, and finished with a dark chocolate drizzle.
$13
Drink Pairing
-
Cranberry Noel
Whiskey, crème de cassis, cranberry, lavender, and lemon, finished with a rosemary sprig and cherry.
$15
-
Merlot, Tamarack Cellars, Columbia Valley, WA
15 / 60
-
Chardonnay, La Crema, Sonoma Coast, CA
20 / 55
*Please note: Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food borne illness. | A Service Charge of 4% will be added to all checks. This is retained by 13 Coins. This is not a gratuity for service staff. An 18% gratuity will be added to parties of 10 or more, of which approximately 70% is retained by your server and 30% is distributed to kitchen and support staff.
New Year's Eve
Enjoy the delicious special below starting at 11am or order from the 13 Coins All Day Menu.
Main Courses
-
Vegetarian Napoleon
Roasted vegetable stack with beets, butternut squash, broccoli, zucchini, and goat cheese, finished with roasted red pepper sauce. Served with crostini.
$25
-
Parmesan-Crusted Cod
Cod fillet coated in a golden Parmesan crust, served with rice pilaf, sautéed tomato millet, and a bright lemon gremolata sauce.
$38
-
Pan-Seared Pesto Sirloin
Seared sirloin with basil pesto, mashed potatoes, and demi-glace sauce.
$43
Dessert
-
S’more Tiramisu
A deconstructed twist on the classic, with layers of mascarpone, cocoa powder, and Kahlua liqueur, topped with a toasted marshmallow.
$13
Drink Pairing
-
Champagne, "Imperial", Moet & Chandon, Epernay, France, NV
18 | 96
-
Cabernet Sauvignon, Chateau Ste Michelle, ”Indian Wells”, Columbia Valley, WA
12 / 44
-
Rosé, "Gris Blanc", Gérard Bertrand, Languedoc, France
18 / 44
*Please note: Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food borne illness. | A Service Charge of 4% will be added to all checks. This is retained by 13 Coins. This is not a gratuity for service staff. An 18% gratuity will be added to parties of 10 or more, of which approximately 70% is retained by your server and 30% is distributed to kitchen and support staff.