Desserts

DESSERT

  • $13.00
  • Big Apple Pie

    Fresh, crisp apples and cinnamon apple cider with crunchy granola. Topped with caramel sauce and vanilla ice cream.

  • $13.00
  • Piña Colada Cake

    Coconut layers saturated with piña colada syrup, covered with pineapple filling and a layer of coconut-kissed whipped cream and toasted coconut. Served with mango sauce.

  • $13.00
  • Tiramisu

    Clouds of light mascarpone cream on a coffee and rum-soaked sponge cake finished with cocoa and chocolate sauce.

  • $11.00
  • Chocolate Chip Cookie Extreme

    Vanilla bean ice cream sandwiched between two large, buttery chocolate chip cookies served with chocolate sauce and whipped cream.

  • $11.00
  • Chocolate Decadence

    Flourless chocolate cake, rich and delicious, served with raspberry coulis.

  • $11.00
  • 13 Coins Beignets

    Mini chocolate hazelnut-filled buttery pastries served with chocolate and raspberry sauce

  • $11.00
  • 13 Coins Cheesecake

    The original, with a pineapple-graham crust, served with raspberry sauce.

  • $9.00
  • Chocolate Mousse

    The classic, with a hint of orange liqueur, topped with whipped cream.

  • $11.00
  • Crème Brulée

    Caramelized sugar crust and fresh and fresh berries.

  • $10.00
  • Hot Fudge Sundae

    Vanilla ice cream cascading with hot fudge, toasted hazelnuts and whipped cream.

  • $14.00
  • Fried Ice Cream

    Two scoops of vanilla ice cream, fried crisp and served with hazelnut sauce.