DESSERT
- $9.99
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HOUSEMADE CHEESECAKE “13 COINS”
The original, served with raspberry coulis.
- $8.99
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CLASSIC VANILLA BEAN CREME BRULEE
Caramelized sugar crust and fresh berries.
- $7.99
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CHOCOLATE MOUSSE
The classic with a hint of orange liqueur, topped with whipped cream.
- $9.99
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ZABAGLIONE
Traditional warm Italian wine custard, whipped to order.
- $9.99
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HOT FUDGE SUNDAE
Vanilla bean ice cream cascading with hot fudge, toasted hazelnuts and whipped cream.
- $13.99
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FRIED ICE CREAM
Two scoops of vanilla ice cream, fried crisp and served with hazelnut sauce.
- $11.99
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RUM CAKE
Served with coconut ice cream, rum sauce.
- $12.99
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COCONUT CAKE
Served with whipped cream and mint sprig.
- $12.99
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NEOPOLITAN CAKE
Served with whipped cream and mint sprig.
- $11.99
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SEASONAL DESSERT
- $8.99
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SEASONAL FRUIT PIE
Baked locally, ask your server to make it ala mode with Snoqualmie Vanilla Bean Ice Cream. Ask your server to make it ala mode 1.50.
- $8.99
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CHOCOLATE CHIP COOKIE EXTREME
Baked to order cookie served ala mode with chocolate fudge sauce and whipped cream.
- $8.99
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CHOCOLATE DECADENCE
Flourless chocolate cake, rich and delicious. Served with raspberry coulis.
- $6.99
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LOCAL ICE CREAM OR SORBET