Event Menu

STARTERS

  • $13
  • CHICKEN WINGS

    Served with buffalo sauce and celery sticks.

  • $8
  • 13 COINS MEATBALL TASTER

    Marinara sauce, house cheese blend.

  • $14
  • STEAK BITES (GF)

    Steak tenders, roasted red pepper sauce.

  • $9
  • ONION RINGS

    Panko, house chipotle sauce.

  • $9
  • FRIED ZUCCHINI

    House chipotle sauce

  • $10
  • FRIED RAVIOLI
  • $12
  • ROASTED RED PEPPER HUMMUS

    Crisp vegetables, olives, naan.

  • $14
  • BARBEQUED PORK (GF)

    Hot mustard, Thai chili sauce, sriracha ketchup.

  • $16
  • CRAB & ARTICHOKE DIP

    Naan.

  • $19.75
  • BUCKET OF CLAMS (GF)

    One pound of Manila clams with pesto.

  • $19
  • COCONUT PRAWNS

    Thai chili sauce.

  • $15
  • CRISPY CALAMARI

    Lemon garlic aioli, cocktail sauce.

  • $16
  • LOBSTER MAC & CHEESE

    White cheddar cheese, lobster, campenelle pasta, bread crumbs.

  • Cup - $9, Bowl - $11
  • 13 COINS FAMOUS FRENCH ONION SOUP

    Rich broth of sweet onions French bread, baked with gruyere, mozzarella, parmesan cheeses.


SALADS

  • Starter - $9, Entrée - $17
  • "13 COINS" SPINACH SALAD

    Bacon, egg, tomato, aged gruyere cheese, fresh croutons, dressing.

  • Starter - $8, Entrée - $16
  • CAESAR SALAD

    Hearts of romaine, fresh croutons, and our classic dressing.

  • $22
  • BUTTERMILK CHICKEN SALAD

    Buttermilk-fried chicken, fresh greens, tomatoes, avocado, sweet corn, bacon, BBQ sauce, ranch dressing.

  • Add Grilled Chicken to Spinach or Caesar Salad - $4.95


ENTREES

  • $18
  • EGGS BENEDICT

    Our most popular favorite. Two poached eggs over dry-cured Canadian bacon on an English muffin smothered in housemade hollandaise sauce. Served with hashbrowns.

  • $19.50
  • SMOKED SALMON BENEDICT

    Our original Eggs Benedict, with Pacific hardwood smoked salmon, housemade hollandaise sauce. Served with hashbrowns.

  • $16.50 | Add Sausage - $2
  • DENVER OMELETTE (GF)

    Ham, onions, green bell peppers. Served with hashbrowns and toast.

  • $16
  • ITALIAN SAUSAGE & CHEESE OMELETTE (GF)

    Local sausage, choice of mild or spicy, cheddar cheese.

  • $16.50
  • JOE’S SPECIAL

    Fresh spinach, chopped sirloin, eggs, onion, parmesan.

  • $16
  • BACON & EGGS (GF)

    Two eggs, your way with choice of bacon or Canadian bacon. Served with hashbrowns, toast.

  • $18 | Add Cheese - $2
  • PRIME RIB DIP

    Thinly sliced prime rib on toasted French bread, au jus, creamy horseradish. Served with fries.

  • $19.50
  • WAGYU BURGER

    Wagyu beef, white cheddar, caramelized onion, 13 Coins burger sauce, brioche. Served with fries.

  • $16
  • 13 COINS REUBEN SANDWICH

    Corned beef, swiss cheese, sauerkraut, housemade 1000 Island dressing, grilled on swirled rye. Served with fries.

  • $16
  • B.A.T.

    Bacon, avocado, sliced turkey, lettuce, mayonnaise, toasted wheat bread. Served with fries.

  • $44
  • NEW YORK STEAK

    Superb flavor, texture, crowned with frizzled onions. Finished with steak butter, served with spaghettini.

  • $22
  • CHICKEN PICCATA

    Chicken breast, capers, lemon, white wine.

  • $22
  • CRAB EGGS BENEDICT

    Our original Eggs Benedict, with Dungeness crab, housemade hollandaise sauce, sprinkled with green onions.

  • $16
  • VEGETARIAN OMELETTE

    Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms. Served with hashbrowns and toast.

  • $18
  • CHICKEN FRIED STEAK & EGGS

    Breaded beef cutlet, housemade bacon gravy, two eggs. Served with hashbrowns and toast.

  • $14 | Bananas Foster style, caramelized bananas, brown sugar - $2
  • 13 COINS FRENCH TOAST

    Thick French bread dipped in cinnamon batter, served with bacon, maple syrup.

  • $16
  • BISCUITS & GRAVY

    Buttermilk biscuits, housemade bacon gravy, two eggs, hashbrowns.

  • $16
  • BLACKENED CHICKEN SANDWICH

    Boneless chicken breast, Cajun spices, Ciabatta bun, honey-dijon mayo. Served with fries.

  • $19
  • PHILADELPHIA STEAK SANDWICH

    Shaved beef, caramelized onions, peppers, mozzarella cheese, toasted pub roll. Served with fries.

  • $25
  • CHICKEN FETTUCCINE

    Chicken breast, zucchini, garlic cream sauce, parmesan.

  • $22
  • PASTA VERDURA

    Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions, white wine, garlic, butter, feta.

  • $19 | Add Meatballs - $2
  • SPAGHETTI

    Choice of marinara or meat sauce, our own cheese blend.

  • $44
  • RIB EYE

    A well marbled steak, crowned with frizzled onions. Finished with steak butter, served with spaghettini.

  • $24
  • BREAST OF CHICKEN PARMIGIANA “The Believer”

    Breaded chicken, cream sauce, melted mozzarella, parmesan cheeses.


DESSERTS

  • $13
  • COCONUT CAKE

    Served with mango sauce, whip cream and mint sprig.

  • $10
  • NEW YORK CHEESECAKE

    Served with raspberry coulis.

  • $12
  • RUM CAKE

    Served with coconut-pineapple ice cream, rum sauce.

  • $7
  • VANILLA ICE CREAM
  • $9
  • CHOCOLATE DECADENCE

    Flourless chocolate cake, rich and delicious, served with raspberry coulis.