April 9: Easter at 13 Coins
Menu will be served all day on Sunday, April 9th.
DUNGENESS CRAB EGGS BENEDICT - $27.98
Two poached eggs over Dungeness crab on an English muffin smothered in housemade hollandaise sauce. Served with hashbrowns.
BRAISED LAMB SHANK - $48.99 (available starting at 11 AM)
Blueberry demi-glace, roasted garlic mashed potatoes, and oven-roasted rainbow carrots.
AZALEA - $10.99
Your choice of vodka or gin with pineapple juice, grenadine, and lemon juice served over ice.