Our 24-Hour Menu

STARTERS

  • $13
  • PORK BELLY SLIDERS

    House-braised Kuoboto pork belly, apple slaw on brioche.

  • $14
  • BARBEQUED PORK (GF)

    Hot mustard, Thai chili sauce, sriracha ketchup.

  • $13
  • CHICKEN RIBS

    Bone-in chicken thighs, Thai chili sauce.

  • $7
  • 13 COINS MEATBALL TASTER

    Marinara sauce, house cheese blend.

  • $14
  • STEAK BITES (GF)

    Steak tenders, roasted red pepper sauce.

  • $13 | add cheese $1
  • TACOS CALLEJERO (GF)

    Marinated beef, cilantro lime cream drizzle, pico do gallo, spicy slaw

  • $8
  • ONION RINGS

    Panko, house chipotle sauce.

  • $10
  • FRIED ARTICHOKE HEARTS

    Grated parmesan cheese, lemon garlic aioli.

  • $11
  • ROASTED RED PEPPER HUMMUS

    Crisp vegetables, olives, naan.

  • $8
  • FRIED ZUCCHINI

    House chipotle sauce.

  • $10
  • FRIED RAVIOLI
  • $8
  • CAESAR SALAD
  • $9
  • 13 COINS SPINICH SALAD
  • $7
  • MIXED GREEN SALAD (GF)
  • $9 cup
  • FRENCH ONION SOUP
  • $6 cup | $8 bowl
  • SOUP DU JOUR
 

SEAFOOD STARTERS

  • $19.75 | double bucket $30
  • BUCKET OF CLAMS (GF)

    One pound of Manila clams with pesto.

  • $20
  • PRAWN COCKTAIL (GF)
  • $16
  • PAN FRIED OYSTERS
  • $21
  • DUNGENESS CRAB COCKTAIL (GF)
  • $19
  • SMOKED SALMON PLATE

    Locally smoked salmon, capers, red onions, tomato, goat cream cheese, naan.

  • $17
  • SESAME SEARED AHI (GF)

    Asian coleslaw, wasabi, pickled ginger.

  • $16
  • CRAB & ARTICHOKE DIP

    Naan.

  • $18
  • COCONUT PRAWNS

    Thai chili sauce.

  • $14
  • CRISPY CALAMARI

    Lemon garlic aioli, cocktail sauce.

  • $19.75
  • COINS CRAB CAKES

    Lemon garlic aioli.


DAILY SPECIALS

  • $20
  • MONDAY — BUTTERMILK FRIED CHICKEN

    Boneless chicken thighs, smashed potato salad, biscuit.

  • $27
  • TUESDAY — HOT SEAFOOD SALAD (GF)

    Wedge salad, seasonal fish, prawns, scallops, Italian vinaigrette.

  • $20
  • WEDNESDAY — BEEF STROGANOFF

    Sautéed tenderloin, onions, rich brandy demi-glace, fettuccine, sour cream, green onions. Served with garlic bread.

  • $27
  • THURSDAY — JAMBALAYA

    Chicken, scallops, prawns, spicy sausage, spicy red sauce.

  • $34
  • FRIDAY & SATURDAY — PRIME RIB (GF)

    Slow roasted Prime Rib, Yukon Gold mashed potatoes, broccolini, au jus, creamy horseradish.

  • $63
  • FRIDAY & SATURDAY — MAINE COLDWATER LOBSTER (GF)

    One pound tail, tri-colored potatoes, broccolini, drawn butter, lemon.

  • $19
  • SUNDAY — BEER BATTERED COD

    Alaskan cod, beer battered, fries, coleslaw, tartar sauce.


 

BREAKFAST 24/7

  • $16
  • EGGS BENEDICT

    Our most popular favorite. Two poached eggs over dry-cured Canadian bacon on an English muffin and smothered in housemade hollandaise sauce. Served with hashbrowns

  • $19.50
  • SMOKED SALMON BENEDICT

    Our original eggs benedict with Pacific hardwood smoked salmon and housemade hollandaise sauce. Served with hash browns.

  • $16
  • 13 COINS EGGS FLORENTINE

    Two poached eggs over tomatoes and sautéed spinach on an English muffin and smothered in housemade hollandaise sauce. Served with hash browns.

  • $17
  • HAM STEAK & EGGS (GF)

    Bone-in center cut ham steak with two eggs, hash browns and toast.

  • $15
  • MEXI SCRAMBLE (GF)

    Local Italian sausage, onion, cilantro, green onion, jalapeño, pepper jack cheese, pico do gallo, corn tortillas, hash browns.

  • $9 | add fruit $3
  • OATMEAL

    Local Snoqualmie Falls oatmeal, made to order, served with raisins, brown sugar, milk.

  • $10
  • SEASONAL GRANOLA & FRUIT

    Mixture of whole grains, cinnamon, almonds, raisins. Layered with Ellenos vanilla yogurt, seasonal berries.

  • $14 | bananas foster style, caramelized bananas brown suger $2
  • 13 COINS FRENCH TOAST

    Thick French bread dipped in cinnamon, served with bacon, maple syrup.

  • $22
  • CRAB EGGS BENEDICT

    Our original eggs benedict with Dungeness crab and housemade hollandaise sauce, sprinkled with green onions. Served with hash browns.

  • $19.50
  • PORK BELLY BENEDICT

    Our original eggs benedict with house-braised Kuoboto pork belly, topped with housemade hollandaise sauce. Served with hashbrowns.

  • $16
  • SAUSAGE & EGGS (GF)

    Choice of chicken apple sausage or Italian sausage (mild or spicy) with two farm fresh eggs, hash browns, toast.

  • $15
  • BACON & EGGS (GF)

    Two eggs, your way with choice of bacon or Canadian bacon. Served with hash browns and toast.

  • $17
  • CHICKEN FRIED STEAK & EGGS

    Breaded beef cutlet, housemade bacon gravy, two eggs, hash browns and toast.

  • $14
  • BISCUITS & GRAVY

    Buttermilk biscuits, housemade bacon gravy, two eggs and hash browns.

  • $13 | add seasonal berries $2
  • DUTCH BABY

    Oven baked crepe topped with caramelized apples, powdered sugar, maple syrup.

  • $9 | add seasonal berries, whipped cream $2
  • MALTED BELGIUM WAFFLE (available 5am - 3pm daily)

    A traditional favorite served with maple syrup.

  • $25
  • NEW YORK STEAK EGGS (GF)

    New York steak grilled your way, two eggs, hashbrowns, toast.

OMELETTES

Our omelettes are prepared with three eggs and served with hashbrowns and toast. All omelettes are available with egg whites or egg substitute.

  • $16
  • ITALIAN SAUSAGE & CHEESE OMELETTE (GF)

    Local sausage, choice of mild or spicy, cheddar cheese.

  • $15
  • VEGETARIAN OMELETTE (GF)

    Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms.

  • $16
  • DENVER OMELETTE (GF)

    Ham, onions, green bell peppers.

  • $20
  • SMOKED SALMON OMELETTE

    Locally smoked salmon, cream cheese, chopped green onion, capers.

  • $15
  • GREEK OMELETTE (GF)

    Garden tomato, spinach, onions, green peppers, and feta cheese

  • $15
  • HAM & CHEESE OMELETTE (GF)

    Hickory smoked ham, cheddar cheese.

  • $16
  • FARMER'S OMELETTE (GF)

    Ham, potato, green pepper, onions, mushrooms, tomatoes.

  • $24
  • DUNGENESS CRAB OMELETTE (GF)

    Dungeness crab, green onions, mushrooms, cheddar cheese.

  • $24
  • SEATTLE SEAFOOD OMELETTE (GF)

    Prawns, scallops, tomato, garlic, cheddar cheese.

 

DELLA CASA

  • $16 | substitute sausage $2
  • JOE’S SPECIAL (GF)

    Fresh spinach, chopped sirloin, eggs, onion and parmesan cheese.

  • $17
  • UKRAINIAN JOE (GF)

    Original Joe’s special with sour cream, mushrooms, green onions, parmesan.

  • $24
  • HANGTOWN FRY (GF)

    Oysters, bacon, onions, green bell peppers, eggs, baked frittata-style

  • $17 | substitute sausage $2
  • FRITTATA (GF)

    Eggs, mushrooms, bacon, onion, fresh spinach, zucchini, parmesan.

  • $17
  • VEGETARIAN FRITTATA (GF)

    Eggs, mushrooms, onion, zucchini, fresh spinach, cauliflower, broccoli, parmesan.

  • $30
  • SEAFOOD FRITTATA (GF)

    Eggs, prawns, scallops, mushrooms, onions, parmesan.

  • $11
  • 13 COINS FAMOUS FRENCH ONION SOUP

    Rich broth of sweet onions and French bread, baked with gruyere, mozzarella and parmesan cheeses.

SALADS

  • $15
  • CAESAR SALAD

    Hearts of romaine, fresh croutons, housemade dressing.

  • $16
  • 13 COINS SPINACH SALAD

    Bacon, egg, tomato, aged gruyere cheese, housemade croutons and dressing.

  • $20
  • CLASSIC COBB SALAD (GF)

    Diced turkey and ham, bacon, avocado, Bleu cheese crumbles, chopped egg and tomatoes layered on a bed of fresh greens with a creamy vinaigrette.

  • $22
  • BUTTERMILK CHICKEN SALAD

    Buttermilk-fried chicken, fresh greens, tomatoes, avocado, sweet corn, bacon, BBQ sauce, ranch dressing.

  • $29
  • STEAK SALAD

    Grilled New York steak, romaine, bleu cheese, asparagus, tomatoes, bleu cheese dressing, fried onions.

  • $32
  • DUNGENESS CRAB LOUIS (GF)

    Our own Louis dressing, artichoke hearts, egg, olives, tomatoes.

  • $14
  • WEDGE SALAD

    Roma crunch wedge, bacon, cucumbers, tomato, bleu cheese dressing.

  • $20
  • 13 COINS CHOP CHOP SALAD (GF)

    Salami, chicken, garbanzo beans, fresh tomatoes, olives, red onion, mozzarella, parmesan, gruyere cheese, artichokes, basil, herb vinaigrette, iceberg lettuce.

  • $19
  • ASIAN CHICKEN SALAD

    Fresh greens, carrots, wontons, sweet peppers, toasted almonds, tomatoes in our soy-ginger dressing, marinated chicken.

13 COINS CLASSIC STEAKS

  • Regular cut $42 — Petite cut $34
  • NEW YORK STEAK

    Superb flavor and texture, crowned with frizzled onions.

  • $40
  • RIB EYE

    A well-marbled steak, crowned with frizzled onions.

  • $40
  • FILET MIGNON

    The tenderest cut of all, crowned with frizzled onions.

  • $47
  • STEAK DAVID (GF)

    Our Filet Mignon grilled, topped with dungeness crab, housemade hollandaise, served on a bed of sauteéd spinach.

  • STEAK SAUCES & ACCOMPANIMENTS

    Béarnaise - $4 — Peppercorn - $4 — Bleu Cheese - $4 — Sautéed Scallops - $23 — Sautéed Prawns - $22 — Pan Fried Oysters - $14

SANDWICHES

  • $15
  • CHEESEBURGER 13 COINS

    Our hand-formed half pound of premium ground chuck with diced onions, American cheese, toasted French bread. Served with fries.

  • $15
  • MONTE CRISTO

    Thinly sliced turkey, ham, swiss cheese, Old Fashioned white bread, dipped in cinnamon batter, fresh strawberry jam, fresh fruit.

  • $20
  • HOT CRAB & SHRIMP CHEDDAR MELT

    Dungeness crab, shrimp, served open face on a toasted English muffin, diced tomato, white cheddar cheese sauce.

  • $15
  • BLACKENED CHICKEN SANDWICH

    Boneless chicken breast, Cajun spices, Ciabatta bun, honey dijon mayo. Served with fries.

  • $15
  • CLUBHOUSE

    Sliced turkey breast, bacon, lettuce, tomato, mayonnaise, toasted sourdough bread. Served with fries.

  • $15
  • B.A.T.

    Bacon, avocado, sliced turkey, lettuce, mayonnaise, toasted wheat bread. Served with fries.

  • $19
  • WAGYU BURGER

    Wagyu beef, white cheddar, caramelized onion, 13 Coins burger sauce, brioche. Served with fries.

  • $15
  • 13 COINS REUBEN SANDWICH

    Slow cooked corned beef, swiss cheese, sauerkraut, housemade Reuben sauce, rye. Served with fries.

  • $18
  • PHILADELPHIA STEAK SANDWICH

    Shaved beef, caramelized onion, peppers, mozzarella cheese, toasted pub roll. Served with fries.

  • $16
  • CUBANO SANDWICH

    House-braised Kuoboto pork belly, smoked ham, swiss cheese, dijon mustard, pickles, green chiles, grilled Telera roll. Served with fries.

  • $13
  • VEGGIE PANINI

    Grilled portabello mushroom, avocado, roasted pepper, cucumber, Italian vinaigrette, Telera roll. Choice of fries or fruit.

  • $17 | add Gruyere cheese
  • PRIME RIB DIP

    Thinly sliced prime rib on toasted French bread, au jus, creamy horseradish, fries.

 

CLASSIC ENTREES

  • $28
  • VEAL SCALLOPINI ALLA MARSALA

    Veal cutlets, mushrooms, marsala sauce.

  • $28
  • VEAL PICCATA

    Veal cutlets, capers, lemon, white wine.

  • $28
  • VEAL PARMIGIANA

    Breaded veal, marinara sauce, mozzarella.

  • $25
  • CALF’S LIVER & ONIONS

    Sautéed onions, white wine.

  • $22
  • CHICKEN SCALLOPINI ALLA MARSALA

    Chicken breast, mushrooms, marsala sauce.

  • $22
  • CHICKEN PICCATA

    Chicken breast, capers, lemon, white wine.

  • $22
  • MEDITERRANEAN CHICKEN

    Chicken breast, onions, peppers, cream, paprika, sour cream.

  • $22
  • BREAST OF CHICKEN PARMIGIANA

    Breaded chicken, cream sauce, melted mozzarella, parmesan cheeses.

SEAFOOD ENTREES

  • $34
  • MARKET CATCH

    Fresh daily fish, seasonal vegetables

  • $33
  • PAN FRIED OYSTERS

    Lightly breaded, coleslaw, fries, tartar sauce.

  • $26
  • CALAMARI STEAK SUPREME

    Egg batter, lemon, butter, white wine.

  • $35
  • FILET OF SALMON MEUNIERE

    Roasted fresh King salmon, parsley lemon sauce.

  • $36
  • JUMBO PRAWNS SCAMPI STYLE

    Garlic, red pepper flakes, oregano, tomatoes, lemon, white wine.

  • $37
  • FRESH SEA SCALLOP SAUTE

    Sautéed onions, mushrooms, white wine.

PASTA & FETTUCCINE

  • $24 | substitute Dungeness crab $3
  • LINGUINE WITH CLAM SAUCE

    Fresh clams, garlic butter, lemon, white wine, tomatoes, cream sauce.

  • $22
  • SPAGHETTINI CARBONARA

    Spaghettini, pancetta, egg, cream, parmesan.

  • $21
  • ALLA BURRO DOLCE

    Fettuccine with sweet cream, garlic, butter, parmesan cheese.

  • $25
  • CHICKEN FETTUCCINE

    Grilled chicken breast, zucchini, garlic cream sauce, parmesan.

  • $19 | add meatballs $2
  • BEEF RAVIOLI OR SPAGHETTI

    Choice of marinara or meat sauce, our own cheese blend.

  • $37
  • FETTUCCINE VENETIA

    Fettuccine, sweet cream, garlic, butter, scallops, prawns, mushrooms, white wine, parmesan.

  • $25.75
  • HAZELNUT CAPPELLETTI

    Stuffed hat-shaped pasta in hazelnut garlic cream sauce, julienne breast of chicken, tomatoes, parmesan.

  • $22
  • GREEK PASTA

    Linguine, capers, green olives, tomatoes, spinach, zucchini, fresh basil, light olive oil, garlic, parmesan.

  • $22
  • PASTA VERDURA

    Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions, white wine, garlic butter, feta.

ACCOMPANIMENTS

  • $14
  • LOBSTER MAC & CHEESE

    White cheddar cheese, lobster, campanelle pasta, bread crumbs, bacon.

  • $8
  • TWICE BAKED POTATO

    Cheddar cheese, sour cream, chives.

  • $6
  • POTATO ROSTI (GF)
  • $8
  • 13 COINS FAMOUS FARMER FRIES (GF)

    House chipotle sauce

  • $5
  • HASH BROWNS (GF)
  • $9
  • ROASTED BROCCOLINI (GF)

    Chili flakes, garlic, parmesan cheese.

  • $10
  • STEAMED ASPARAGUS WITH BERNAISE SAUCE (GF)
  • $7
  • SAUTEED MUSHROOMS, SPINACH OR ZUCCHINI (GF)
  • $7
  • APPLE CRANBERRY QUINOA (GF)
  • $6
  • GARLIC BREAD
  • $9
  • ANTIPASTO WITH SOURDOUGH BREAD

    Complimentary with entrée.