Eat, Drink and Give Thanks

We will be featuring a traditional Thanksgiving dinner
Thursday November 22nd

The Menu:

Choice of:

Starter Apple-Cranberry Salad
Seasonal Greens with apples, dried cranberries, Bleu cheese crumbles in cider-dijon honey vinaigrette.
~or~
Butternut Squash Soup
Topped with pumpkin seeds and crème fraiche.

Entrée Includes:

Roasted Turkey with Gravy
Yukon Gold Mashed Potatoes
Sage Stuffing
Green Beans Almandine
Candied Yams with Caramelized Marshmallows
Fresh Cranberry Sauce

$39.99 per person

Dessert
Pumpkin Pie
$5.99