Mother’s Day Menu:
Crab Cake Benedict
Dungeness crab cake
topped with poached eggs
and hollandaise sauce.
Served with hash browns.
$22.99
Strawberry Spinach Salad (Starter)
Baby spinach tossed in
Orange Poppy Seed dressing,
oranges, strawberries, goat cheese,
and candied hazelnuts.
$10.99
Parmesan-Crusted Halibut
with Lobster Sauce
Fresh Alaskan halibut with
a parmesan crust, served
with sherry lobster sauce,
rice pilaf, and asparagus.
$39.99
Tiramisu
Custard cream layered with
espresso cream and chocolate.
$12.00