Celebrate Mom May 14th

Mother’s Day Menu:

Crab Cake Benedict

Dungeness crab cake

topped with poached eggs

and hollandaise sauce.

Served with hash browns.


Strawberry Spinach Salad (Starter)

Baby spinach tossed in

Orange Poppy Seed dressing,

oranges, strawberries, goat cheese,

and candied hazelnuts.


Parmesan-Crusted Halibut

with Lobster Sauce

Fresh Alaskan halibut with

a parmesan crust,  served

with sherry lobster sauce,

rice pilaf, and asparagus.



Custard cream layered with

espresso cream and chocolate.