Join us on Christmas Eve or Christmas Day and enjoy our menu specials prepared by Executive Chef, Tracey Stephenson.
Christmas Special Crab & Bacon Omelet
Dungeness crab, apple-wood bacon, and white cheddar cheese filled inside a fluffy omelet. Topped with Hollandaise.
Christmas Dinner Three Course Special
Season greens tossed in cranberry vinaigrette, candied pecans, cucumbers, and blue cheese crumbles.
Rosemary Roasted Striploin
Rosemary and garlic roasted Choice Strip Loin, rosemary-peppercorn Demi Glace.
Accompanied with tricolor potatoes, and roasted root vegetables.
Salted Caramel Crunch Cake
Buttery vanilla flaked cake with salted caramel crunch and creamy custard layer.
Three Course Dinner Price: $44.95