Celebrate Easter at 13 Coins

Celebrate Easter…
Celebrate Spring
at 13 Coins

Easter Sunday, April 21st after 4pm enjoy

Braised Lamb Shank
Served with Creamy Horseradish Mashed Potatoes
and Roasted Baby Carrots
in a mint-infused Pinot Noir Demi Glace.

Strawberry Shortcake

Lobster Benedict
will be available throughout the day

Large party dining + Breakfast served 24-7