We will be featuring a traditional Thanksgiving dinner
Thursday November 22nd
Starter Apple-Cranberry Salad
Seasonal Greens with apples, dried cranberries, Bleu cheese crumbles in cider-dijon honey vinaigrette.
Butternut Squash Soup
Topped with pumpkin seeds and crème fraiche.
Roasted Turkey with Gravy
Yukon Gold Mashed Potatoes
Green Beans Almandine
Candied Yams with Caramelized Marshmallows
Fresh Cranberry Sauce
$39.99 per person