Our Current Menu

STARTERS

  • $16
  • PARMESAN GARLIC WINGS

    Served with Ranch and celery sticks

  • $8
  • 13 COINS MEATBALL TASTER

    Marinara sauce, house cheese blend.

  • $14
  • STEAK BITES (GF)

    Steak tenders, roasted red pepper sauce.

  • $9
  • ONION RINGS

    Panko, house chipotle sauce.

  • $9
  • FRIED ZUCCHINI

    House chipotle sauce.

  • $10
  • FRIED RAVIOLI

    Marinara sauce

  • $10
  • FRIED ARTICHOKE HEARTS

    Grated parmesan cheese, lemon garlic aioli

  • $16
  • CRAB & ARTICHOKE DIP

    With naan

  • $20
  • BUCKET OF CLAMS (GF)

    One pound of Manila clams with pesto

  • $20
  • PRAWN COCKTAIL (GF)
  • $19
  • COCONUT PRAWNS

    Sweet Thai chili sauce

  • $16
  • LOBSTER MAC & CHEESE

    White cheddar cheese, lobster, campenelle pasta, bread crumbs

  • $15
  • CRISPY CALAMARI

    Lemon garlic aioli, cocktail sauce

  • $17
  • SESAME SEARED AHI

    Asian coleslaw, wasabi, pickled ginger

  • $15
  • FISH TACOS

    Blackened cod, coleslaw, pico do gallo, chipotle ranch. Served with roasted jalapeño

  • $8
  • 13 COINS FAMOUS FARMER FRIES (GF/V)

    House chipotle sauce

  • $7
  • MIXED GREEN SALAD (GF)
  • $9 cup, $11 bowl
  • 13 COINS FRENCH ONION SOUP

    Rich broth of sweet onions, French bread, baked with gruyere, mozzarella, parmesan cheeses.

SALADS

  • $9 starter, $17 entreé
  • 13 COINS SPINACH SALAD

    Bacon, egg, tomato, aged gruyere cheese, fresh croutons and dressing.

  • $22
  • BUTTERMILK CHICKEN SALAD

    Buttermilk-fried chicken, fresh greens, tomatoes, avocado, sweet corn, bacon, BBQ sauce, ranch dressing.

  • $8 starter, $16 entreé
  • CAESAR SALAD

    Hearts of romaine, fresh croutons, housemade dressing.

  • $32
  • DUNGENESS CRAB LOUIS (GF)

    Our own Louis dressing, artichoke hearts, egg, olives, tomatoes, gherkins

EGGS & OMELETTES

  • $18
  • EGGS BENEDICT

    Our most popular favorite. Two poached eggs over dry-cured Canadian bacon on an English muffin smothered in housemade hollandaise sauce. Served with hashbrowns. Substitute Dungeness Crab for $4

  • $16
  • BACON & EGGS (GF)

    Two eggs, your way with choice of bacon or Canadian bacon. Served with hashbrowns, toast. Substitute Italian or Chicken-Apple Sausage at no charge.

  • $18
  • CHICKEN FRIED STEAK & EGGS

    Breaded beef cutlet, housemade bacon gravy, two eggs. Served with hashbrowns and toast.

  • $16
  • BISCUITS & GRAVY

    Buttermilk biscuits, housemade bacon gravy, two eggs, hashbrowns.

  • $16
  • ITALIAN SAUSAGE & CHEESE OMELETTE (GF)

    Local sausage, choice of mild or spicy, cheddar cheese.

  • $16
  • VEGETARIAN OMELETTE (GF)

    Tomato, fresh spinach, cauliflower, zucchini, broccoli and mushrooms. Served with hashbrowns and toast.

  • $16
  • FARMER'S OMELETTE (GF)

    Ham, potato, green pepper, onions, mushrooms, tomatoes.

  • $17
  • JOE'S SPECIAL

    Fresh spinach, chopped sirloin, eggs, onion, parmesan.

  • $30
  • SEAFOOD FRITTATA

    Eggs, prawns, scallops, mushrooms, onions, parmesan.

  • $16
  • 13 COINS EGGS FLORENTINE

    Two poached eggs over tomatoes, sautéed spinach on an English muffin smothered in housemade hollandaise sauce. Served with hash browns.

  • $17
  • HAM STEAK & EGGS (GF)

    Bone-in center cut ham steak with two eggs, hashbrowns, toast.

  • $25
  • NEW YORK STEAK & EGGS (GF)

    New York steak grilled your way, two eggs, hash browns, toast.

  • $17
  • DENVER OMELETTE (GF)

    Ham, onions, green bell peppers. Served with hashbrowns and toast. Add Sausage - $2

  • $24
  • DUNGENESS CRAB OMELETTE (GF)

    Dungeness crab, green onions, mushrooms, cheddar cheese.

  • $15
  • MEXI SCRAMBLE

    Local Italian sausage, onion, cilantro, green onion, jalapeño, pepper jack cheese, sour cream, pico de gallo, tortillas, hashbrowns.

  • $17
  • FRITTATA

    Eggs, mushrooms, bacon, onion, fresh spinach, zucchini, parmesan. Substitute sausage - $2

  • $17
  • VEGETARIAN FRITTATA

    Eggs, mushrooms, onion, zucchini, fresh spinach, cauliflower, broccoli, parmesan.

CLASSIC BREAKFASTS

  • $10 | add seasonal berries, whipped cream $2
  • MALTED BELGIUM WAFFLE (V)

    A traditional favorite served with maple syrup.

  • $14 | bananas foster style, caramelized bananas brown sugar $2
  • 13 COINS FRENCH TOAST

    Thick French bread dipped in cinnamon batter, served with bacon, maple syrup.

SANDWICHES

  • $16
  • B.A.T.

    Bacon, avocado, sliced turkey, lettuce, mayonnaise, toasted wheat bread. Served with fries.

  • $16
  • BLACKENED CHICKEN SANDWICH

    Boneless chicken breast, Cajun spices, Ciabatta bun, honey dijon mayo. Served with fries.

  • $19
  • PHILADELPHIA STEAK SANDWICH

    Shaved beef, caramelized onion, peppers, mozzarella cheese, toasted pub roll. Served with au jus, fries.

  • $16
  • 13 COINS REUBEN SANDWICH

    Corned beef, swiss cheese, sauerkraut, housemade Thousand Island dressing, grilled on swirled rye. Served with fries.

  • $15
  • CLUBHOUSE

    Sliced turkey breast, bacon, lettuce, tomato, mayonnaise, toasted sourdough bread. Served with fries.

  • $18, add cheese - $2
  • PRIME RIB DIP

    Thinly sliced prime rib on toasted French bread. Served with au jus, creamy horseradish, fries.

  • $20
  • WAGYU BURGER

    Wagyu beef, white cheddar, caramelized onion, 13 Coins burger sauce, brioche. Served with fries.

  • $17
  • IMPOSSIBLE BURGER (VG/V)

    Peruvian green sauce, vegan cheese, fries.

  • $15
  • MONTE CRISTO

    Thinly sliced turkey, ham, swiss cheese, Old Fashioned white bread, dipped in cinnamon batter, fresh strawberry jam, fresh fruit.

ENTREES

  • $19, add meatballs - $2
  • SPAGHETTI

    Choice of marinara or meat sauce, our own cheese blend.

  • $22
  • PASTA VERDURA (V)

    Spaghettini with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions, white wine, garlic, butter, feta.

  • $22
  • CHICKEN PICCATA

    Chicken breast, capers, lemon, white wine. Served with spaghettini

  • $24
  • BREAST OF CHICKEN PARMIGIANA – THE BELIEVER

    Breaded chicken, cream sauce, melted mozzarella, parmesan cheeses. Served with spaghettini.

  • $45
  • FILET MIGNON

    The tenderest cut of all, crowned with frizzled onions. Finished with steak butter, served with spaghettini.

  • $44
  • RIB EYE

    A well marbled steak, crowned with frizzled onions. Finished with steak butter, served with spaghettini.

  • $37
  • FETTUCCINE VENETIA

    Fettuccine, sweet cream, garlic, butter, scallops, prawns, mushrooms, white wine, parmesan.

  • $25
  • CHICKEN FETTUCCINE

    Fettuccine, chicken breast, zucchini, garlic cream sauce, parmesan.

  • $22
  • CHICKEN SCALLOPINI ALLA MARSALA

    Chicken breast, mushrooms, marsala sauce. Served with spaghettini.

  • $36
  • JUMBO PRAWNS SCAMPI STYLE

    Garlic, red pepper flakes, oregano, tomatoes, lemon, white wine. Served with spaghettini.

  • $37
  • FRESH SEA SCALLOP SAUTÉ

    Sautéed onions, mushrooms, white wine.

  • $49
  • STEAK DAVID (GF)

    Our Filet Mignon topped with Dungeness crab, housemade hollandaise, nestled on a bed of sautéed spinach. Served with spaghettini.

KID'S MENU

  • $11
  • BACON & EGGS

    Served with hashbrowns and fruit.

  • $11
  • LITTLE COINS FRENCH TOAST

    Thick French bread dipped in cinnamon, served with bacon and maple syrup.

  • $11
  • SPAGHETTI

    Topped with meat sauce and parmesan cheese.

  • $11
  • CHICKEN STRIPS

    Served with Ranch or BBQ sauce, fries or fruit.

  • $11
  • GRILLED CHICKEN

    13 Coins Classic, half sized. Breaded and pan fried, served with cream sauce, melted mozzarella and parmesan cheeses and spaghettini noodles.

  • $11
  • GILLED CHEESE SANDWICH

    Served with choice of fries or fruit.

  • $11
  • MACARONI & CHEESE
  • included
  • BEVERAGE CHOICES

    Juices: Orange, Apple, Cranberry; Soda: Coke, Diet Coke, Sprite, Ginger Ale, Lemonade; Milk: 2% Reduced Fat, Chocolate