Nov
Seattle Magazine: “Our Favorite Things About 13 Coins Will Live On”
Our Favorite Things About 13 Coins Will Live on in New Home SEATTLE — November 2017 With the rapid-fire pace at which restaurants come and go in Seattle, it’s a […]
Our Favorite Things About 13 Coins Will Live on in New Home SEATTLE — November 2017 With the rapid-fire pace at which restaurants come and go in Seattle, it’s a […]
425 Magazine’s “Best of 425” for 2017 is open for voting until January 5th, 2018. We encourage each and every one of you to vote for 13 Coins Restaurants as “Best” […]
Taking Reservations for private parties now through December 31, 2017 Seattle, WA. November 6, 2017. 13 Coins owner, Al Moscatel along with his partners announced today that they have negotiated an […]
King 5 Evening’s, Best of Western Washington, polls are open for voting. We encourage each and every one of you to vote for 13 Coins Restaurants as Western Washington’s “Best”! […]
Late-Night Landmark 13 Coins Puts Final Touches on Its Relocation SEATTLE — October 6, 2017 13 Coins, Seattle’s late-night landmark for old-school decadence and huge high-backed booths, will close its flagship location […]
Seattle & Bellevue Only 3 Courses for $33.00 Appetizer Choices: Fried Artichoke Hearts Fried Zucchini Wedge Salad Entrée Choices: Spaghettini Carbonara Chicken Paprika Greek Pasta Dessert Choices: Tiramisu Seasonal Tart […]
After 50 years in South Lake Union, 13 Coins is moving the restaurant to Pioneer Square. With his South Lake Union lease extended until Dec. 1, owner Al Moscatel hopes […]
Official word is finally here on the shuttering of the 24-hour dining institution — and how soon it’ll reopen in Pioneer Square, and what the new location will be like. […]
Mother’s Day Menu: Crab Cake Benedict Dungeness crab cake topped with poached eggs and hollandaise sauce. Served with hash browns. $22.99 Strawberry Spinach Salad (Starter) Baby spinach tossed in Orange Poppy […]
Join us at 13 Coins for Valentine’s Day! Our special Valentine’s Day menu features: Wedge Salad Roma lettuce, topped with Bleu cheese crumbles, prosciutto crisps, grape tomatoes and pink balsamic […]